| 项目编号: | BB/P027970/1
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| 项目名称: | Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies |
| 作者: | Howard Griffiths
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| 承担单位: | University of Cambridge
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| 批准年: | 2016
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| 开始日期: | 2017-01-10
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| 结束日期: | 2021-31-12
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| 资助金额: | GBP7035021
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| 资助来源: | UK-BBSRC
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| 项目类别: | Research Grant
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| 国家: | UK
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| 语种: | 英语
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| 特色学科分类: | Agri-environmental science
; Climate & Climate Change
; Development studies
; Food science & nutrition
; Info. & commun. Technol.
; RCUK Programmes
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| 英文摘要: | TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies
The record grain outputs of India's Green Revolution in the 1970's established India as one of the world's largest agricultural producers, transforming the country from a starving nation to a food exporter, creating jobs and boosting the economy. However, behind this extraordinary achievement were varying levels of success across different Indian regions, and overuse of water, fertilisers, pesticides and other chemicals on an unsustainable scale. In terms of agricultural productivity, the technologies of the Green Revolution plateaued in the 1980s, yet the continued adherence to a strategy of intensive agriculture has led to increasing pressure on water and nutrient resources.
The proposed project (TIGR2ESS) will develop and strengthen alliances across a carefully selected network of UK and Indian experts in crop science, hydrology, social science and policy, allowing two-way knowledge exchange partnership to define the requirements for a second Green Revolution in India, set the necessary policy agenda, and define a collaborative research programme focused on sustainable crop production and sustainable resource use (with a focus on water use from farmer to consumer in a changing monsoon climate).
Working together will enable us to contextualise the challenge in terms of the widespread changes taking place in Indian society today, including: urbanisation, drawing many away from rural work, particularly men; and technological developments transforming the employment opportunities within food sector away from primary production. Choices about modern agricultural practices in India must reflect societal needs, and our understanding of these needs will help us orientate the subsequent research programme and its translation towards an outcome that is both technically and socially acceptable - and possible - for today's India.
The target for this programme is India, but relevance is in other developing countries, which in moving beyond the first Green Revolution of the 1960's, face unprecedented change due to societal and environmental pressures. The TIGR2ESS consortium will combine two innovative approaches to tackle these issues in India:
Firstly, a series of Flagship Research projects will address fundamental research issues, and integrate their delivery and impact via a translational programme of outreach, education and entrepreneurial stimuli; secondly, a series of capacity building academic exchanges will support leading researchers from India and UK to frame collaborative research questions, and allow extensive training of more junior researchers to deliver these advances. At the heart of the TIGR2ESS proposal, the Flagship Projects will tackle fundamental research questions, with the first providing an overarching analysis to define the requirements for a 'second' Green Revolution in India.
Secondly, a programme of research capacity exchanges will allow over 40 senior and young researchers to work in India or the UK, providing training and skills enhancement opportunities in research areas across the programme. Additional field-based community surveys and workshops will promote rural community engagement and empowerment.
Overall, the programme will address the associated demographic and equality issues facing farmers in the context of increasing urbanisation. Two core Flagship Projects will use fundamental scientific approaches to address key issues in Crop Sciences (broadening the production potential of dietary staples and providing lessons for orphan crops) and Sustainable Resources (with a focus on water sources and sustainable use, from farmer to consumer, in a changing monsoon climate). The final Flagship project will translate these findings in order to promote equal opportunities, stimulate entrepreneurship and develop educational programmes for nutrition across rural communities. |
| 资源类型: | 项目
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| 标识符: | http://119.78.100.158/handle/2HF3EXSE/100039
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| Appears in Collections: | 科学计划与规划
气候变化与战略
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作者单位: | University of Cambridge
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| Recommended Citation: | |
Howard Griffiths. Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies. 2016-01-01.
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