| 项目编号: | BB/R005842/1
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| 项目名称: | The role of Phosphorus in the Resilience and Sustainability of the UK food system |
| 作者: | Paul Withers
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| 承担单位: | Bangor University
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| 批准年: | 2016
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| 开始日期: | 2017-01-10
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| 结束日期: | 2020-30-09
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| 资助金额: | GBP975756
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| 资助来源: | UK-BBSRC
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| 项目类别: | Research Grant
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| 国家: | UK
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| 语种: | 英语
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| 特色学科分类: | Agri-environmental science
; Economics
; Pollution, waste & resources
; Terrest. & freshwater environ.
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| 英文摘要: | Phosphorus (P) is an essential nutrient required for crop and livestock production, but the global reserves of phosphate rock (PR) from which fertilisers and feeds are derived are a finite critical resource. Phosphorus cannot be made chemically and the UK has no PR reserves of its own. UK agriculture is therefore entirely dependent on P imports of fertilisers, feeds and foods, which are becoming increasingly volatile in cost. A future scarcity of P (either locally or globally), or a significant rise in the costs of P imports, therefore threaten the future security and resilience of the UK food system, but this vulnerability has not previously been evaluated. Brexit may increase the UK vulnerability to future P supply due to exclusion from EU trade agreements. The use of P within UK agriculture is also very inefficient and leads to large wastage, and loss of P to inland and coastal waters causing nutrient pollution or eutrophication. Such losses and the resulting pollution are expected to be exacerbated by climate change. Eutrophication is very costly to society and devalues many ecosystem services linked to water quality including water quantity for drinking, biodiversity and recreation. Regulatory standards to control eutrophication are based on P, and it is therefore critically important to improve the sustainability of UK farming by improving the management of P across the whole food chain. Better stewardship of P has a double benefit: it can firstly increase the resilience of the UK food system to P shocks by reducing UK reliance on P imports and secondly optimize the intensification of agriculture with minimal impact on water quality and increase the value of the ecosystem services dependent on water quality.
In this project, an interdisciplinary research team covering the biological, environmental and socio-economic sciences aims to quantify the vulnerability of UK agriculture and the UK food system to a future P scarcity and assess the thresholds at which P scarcity might impact on agricultural production at farm, catchment and national scale. The work programme will develop and prioritise the adaptations that might overcome this vulnerability; for example through technological innovations to improve P use efficiency and reuse of secondary sources of P and the necessary institutional infrastructure to support these. In parallel, the project will identify the biophysical, technological, socio-economic and institutional barriers to implementing improved P stewardship within catchments (for example by using less, recycling more and lowering end-user demand). This will be achieved through an in-depth analysis of the catchment heterogeneity that influences how P inputs affect agriculture, water quality and cascading ecosystem services and an assessment of the adaptive capacity of stakeholders to implement optimal P stewardship solutions. A multi-actor platform involving stakeholders at local to global scales will ensure end-user engagement and integration for maximum research impact. The project will deliver the first P vulnerability assessment for the UK food chain and identify potential adaptation strategies for improved P stewardship to help maximise the resilience and sustainability of the UK food chain. |
| 资源类型: | 项目
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| 标识符: | http://119.78.100.158/handle/2HF3EXSE/100046
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| Appears in Collections: | 科学计划与规划
气候变化与战略
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| Recommended Citation: | |
Paul Withers. The role of Phosphorus in the Resilience and Sustainability of the UK food system. 2016-01-01.
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