| 项目编号: | EP/N033167/1
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| 项目名称: | New Enzymatically Produced Interpenetrating Starch-Cellulose Gels |
| 作者: | Rob Field
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| 承担单位: | John Innes Centre
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| 批准年: | 2015
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| 开始日期: | 2016-01-07
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| 结束日期: | 2020-31-08
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| 资助金额: | GBP402975
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| 资助来源: | UK-EPSRC
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| 项目类别: | Research Grant
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| 国家: | UK
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| 语种: | 英语
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| 特色学科分类: | Bioengineering 
; (20%)
; Manufacturing 
; (20%)
; Process engineering 
; (60%)
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| 英文摘要: | The project aims to translate existing academic research to enable the production of interpenetrating network (IPN) gels of starch and nanocellulose fibres using side-by-side enzymatic and/or bacterial synthesis routes. These IPN gels will be produced with the end aim of use in the food and home care industries. The project will develop tandem enzymatic processes for the production of small fragments of starch, xyloglucan and cellulose, assembly of components into gels in the presence of water, and characterisation of the mechanical and physical properties of the gels. We will valorise waste, making new products, reducing costs and CO2 emissions for the companies we will support through this technology. Industrial input will guide development of the gels, targetting key industrial applications. No research has yet developed gels based on industrial biotechnology approaches to produce small molecules of starch combining them with cellulose fibrils. |
| 资源类型: | 项目
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| 标识符: | http://119.78.100.158/handle/2HF3EXSE/100722
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| Appears in Collections: | 科学计划与规划
气候变化与战略
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| Recommended Citation: | |
Rob Field. New Enzymatically Produced Interpenetrating Starch-Cellulose Gels. 2015-01-01.
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