globalchange  > 科学计划与规划
项目编号: NE/J000957/1
项目名称:
Managing ecosystem services for food security and the nutritional health of the rural poor at the forest-agricultural interface
作者: Ferdinando Villa
承担单位: Basque Centre for Climate Change bc3
批准年: 2011
开始日期: 2012-31-03
结束日期: 2016-30-09
资助金额: GBP157763
资助来源: UK-NERC
项目类别: Research Grant
国家: UK
语种: 英语
特色学科分类: Agri-environmental science&nbsp ; (20%) ; Demography & human geography&nbsp ; (20%) ; Ecol, biodivers. & systematics&nbsp ; (20%) ; Food science & nutrition&nbsp ; (20%) ; Terrest. & freshwater environ.&nbsp ; (20%)
英文摘要: [Proposal EE112/ K1396905]
Predicting the impacts of global change on rural communities is increasingly challenging due to the accelerating pace of climate change and social and economic development. The combined demands of ensuring food, energy and water security have been described as a "Perfect Storm" by Prof Sir John Beddington, HM Government's Chief Scientific adviser. It is clear that food security will continue to remain a critical issue in developing countries due to the unpredictable nature of food chains and the effects of climate change.

Food security in poor rural communities often relies significantly on flows of ecosystem services from 'natural' environments. For millennia mankind has engaged in thinking and learning experiences which have shaped the processes underpinning the production of food and the management of land, addressing multiple factors and tradeoffs. However, many food production systems require intensive management and are prone to failure outside of the range of their optimal environmental conditions. Concerns are growing about the ability of current agricultural systems to support rising human populations without further degrading critical ecosystem services (such as water provisioning, pollination). During extreme events, such as drought, or other shocks or crises (environmental, social or economic), the dependence of rural communities on ecosystem services to meet their nutritional and livelihood needs often increases. This highlights the importance of minimising the impacts of agricultural systems on ecosystems and the services they provide. Strategies for coping with food insecurity may, in turn, have an impact on the capacity of ecosystems to deliver ecosystem services as the spatial and temporal nature of feedbacks between socio-economic and ecological systems can be complex.

Addressing the sustainability of natural resource management and rural livelihoods requires integrated thinking across disciplines. The complex transformations which can, or have already occurred from natural forest to managed landscapes must be fully understood so that systems can be adopted which promote sustainable transformations and/or can mitigate any negative impacts. This proposal therefore brings together expertise in social sciences, economics, ecology, risk management, spatial planning, climate change and complexity sciences to design and integrate a suite of models and methods to analyse how dynamic stocks and flows of ecosystem services translate to local-level food security and nutritional health. The study will examine the multiple (and multi-directional) links between ecosystem services, food security and maternal and child health outcomes in poor rural communities, addressing three main themes:
1. Drivers, pressures and linkages between food security, nutritional health and ecosystem services;
2. Crises and tipping points: Past, present and future interactions between food insecurity and ecosystem services at the forest-agricultural interface;
3. The science-policy interface: How can we manage ecosystem services to reduce food insecurity and increase nutritional health?

Analysis of household and intra-household nutritional status and assessment and mapping of ecosystem services at the relevant spatial scales will be conducted in sites in Colombia and Malawi, which are characterised by mosaics of forests and agricultural lands, to explore the trade-offs and tipping points associated with managing these dynamic landscapes under climate and socio-economic change. Powerful new models will predict how ecosystem services will be changed by drivers and pressures for human wellbeing and food security. This will allow risk management/mitigation models and strategies to be developed which can inform national and regional policy in order to maintain ecosystems and support human wellbeing.
资源类型: 项目
标识符: http://119.78.100.158/handle/2HF3EXSE/102776
Appears in Collections:科学计划与规划
气候变化与战略

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作者单位: Basque Centre for Climate Change bc3

Recommended Citation:
Ferdinando Villa. Managing ecosystem services for food security and the nutritional health of the rural poor at the forest-agricultural interface. 2011-01-01.
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