globalchange  > 气候减缓与适应
DOI: 10.1038/ngeo1842
论文题名:
The fourth food revolution
作者: D'Odorico P.; Rulli M.C.
刊名: Nature Geoscience
ISSN: 17520894
出版年: 2013
卷: 6, 期:6
起始页码: 417
结束页码: 418
语种: 英语
英文摘要: [无可用摘要]
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资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/106771
Appears in Collections:气候减缓与适应
科学计划与规划

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作者单位: Department of Environmental Sciences, University of Virginia, 291 McCormick Road, Charlottesville, VA 22903, United States; Dipartimento di Ingegneria Civile e Ambientale, Politecnico di Milano, Piazza Leonardo da Vinci, 20134 Milan, Italy

Recommended Citation:
D'Odorico P.,Rulli M.C.. The fourth food revolution[J]. Nature Geoscience,2013-01-01,6(6)
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