DOI: 10.1016/j.jcou.2018.09.021
Scopus记录号: 2-s2.0-85054313030
论文题名: CO2 recovery from wine production: Possible implications on the carbon balance at territorial level
作者: Marchi M. ; Neri E. ; Pulselli F.M. ; Bastianoni S.
刊名: Journal of CO2 Utilization
ISSN: 22129820
出版年: 2018
卷: 28 起始页码: 137
结束页码: 144
语种: 英语
英文关键词: Alcoholic fermentation
; Carbon neutrality
; CO2 recovery
; GHG inventory
; Winery
英文摘要: The Province of Siena (Tuscany, Italy) is characterized by two features: 1) the carbon neutrality of its territory and 2) the great production of quality wine. The GHG balance of the Province of Siena, realized in time series according to the IPCC guidelines and validated ISO 14064-1 under the REGES Project, testifies the carbon neutrality of the territory (the percentage abatement of gross emissions passed from 72% in 2006 to 106% in 2015). This ambitious goal was achieved in 2011 after the activation of specific environmental policies (concerning energy and waste sectors, forests, transport and education) with local benefits in the short run. This paper presents a systemic investigation of the effects of the application of technologies for carbon dioxide (CO2) capture/storage on the GHG balance of the provincial area; in particular, recovery of biogenic CO2 from alcoholic fermentation of grapes could be seen as a new strategy to consolidate the status of carbon neutrality. The hypothetical installation of recovery plants in Siena wine farms could approximately capture more than 6000 t CO2, corresponding to an improvement of the GHG balance of the territory (i.e. increase of net absorption of almost 8%). CO2 can be captured and stocked in high-pressure containers and reused in production activities, both within and outside the area, avoiding the use of gas obtained in chemical industries by fossil fuel-driven production processes. The economic evaluation confirms good performances obtained by the environmental assessment. These results can inspire policies at the farm level for reducing impacts on GHG emissions from a life cycle thinking viewpoint and at the territorial (or producer consortia) level, in order to decrease impacts by means of dedicated projects, generating positive effects on the local carbon balance and relevant consequences at global scale. © 2018 Elsevier Ltd. All rights reserved. Citation statistics:
资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/111760
Appears in Collections: 气候减缓与适应
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作者单位: Ecodynamics Group, Department of Physical, Earth and Environmental Sciences, University of Siena, Pian dei Mantellini 44, Siena, Italy; INDACO2 Srl, Colle di Val d'Elsa, Siena, Italy
Recommended Citation:
Marchi M.,Neri E.,Pulselli F.M.,et al. CO2 recovery from wine production: Possible implications on the carbon balance at territorial level[J]. Journal of CO2 Utilization,2018-01-01,28