Browning-Related Decreases in Water Transparency Lead to Long-Term Increases in Surface Water Temperature and Thermal Stratification in Two Small Lakes
acidification
; air temperature
; climate change
; dissolved organic matter
; heat transfer
; lake
; long-term change
; mixing
; precipitation (climatology)
; solar radiation
; stratification
; surface water
; thermal structure
; transparency
; trend analysis
; warming
; water temperature
; Pennsylvania
; United States
Department of Biology, Miami University, Oxford, OH, United States; Department of Statistics, Miami University, Oxford, OH, United States; Environmental and Urban Studies Program, Bard College, Annandale-on-Hudson, NY, United States; Center for Limnology, University of Wisconsin-Madison, Boulder Junction, WI, United States; Department of Biological Sciences, Dartmouth College, Hanover, NH, United States; Lacawac Sanctuary, Lake Ariel, PA, United States; Itasca Station and Biological Laboratories, University of Minnesota, Lake Itasca, MN, United States
Recommended Citation:
Pilla R.M.,Williamson C.E.,Zhang J.,et al. Browning-Related Decreases in Water Transparency Lead to Long-Term Increases in Surface Water Temperature and Thermal Stratification in Two Small Lakes[J]. Journal of Geophysical Research: Biogeosciences,2018-01-01,123(5)