globalchange  > 气候减缓与适应
DOI: 10.1504/IJGW.2019.101769
WOS记录号: WOS:000483546600003
论文题名:
Biogas production from sunn hemp
作者: Sinbuathong, Nusara1; Khun-Anake, Roj2; Sawanon, Suriya3
通讯作者: Sinbuathong, Nusara
刊名: INTERNATIONAL JOURNAL OF GLOBAL WARMING
ISSN: 1758-2083
EISSN: 1758-2091
出版年: 2019
卷: 19, 期:1-2, 页码:24-36
语种: 英语
英文关键词: anaerobic digestion ; bioenergy ; biogas ; co-digestion ; cover crop ; cow dung ; global warming ; green manure ; methane ; renewable energy ; sunn hemp
WOS关键词: ANAEROBIC-DIGESTION ; NAPIER GRASS ; METHANE PRODUCTION ; YIELD
WOS学科分类: Environmental Sciences
WOS研究方向: Environmental Sciences & Ecology
英文摘要:

Sunn hemp at a cutting age of 50 days was investigated for biogas production by studying the anaerobic digestion of sunn hemp alone and the co-digestion of sunn hemp with cow dung at a concentration of 20% by fresh weight but with various proportions. The single-stage, semi-continuous reactors were operated at a hydraulic retention time of 40 days. Mixed ruminal microorganisms from cows were used as inoculum. The results indicated that the CH4 content from the digestion of sunn hemp alone was 47.57% and the CH4 produced per area of cultivation was 9,231 m(3)/hectare. year. Co-digestion could increase the CH4 content to greater than 50%. Proportion of sunn hemp: cow dung: water of 10: 10: 80 by fresh weight was optimal for co-digestion. At this recommended ratio, the CH4 yield reached 412 L/kg total volatiles solids degraded. Sunn hemp could be a very good renewable energy source for biogas production.


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资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/125057
Appears in Collections:气候减缓与适应

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作者单位: 1.Kasetsart Univ, Res & Dev Inst, Sci Equipment & Res Div, Bangkok 10900, Thailand
2.Thammasat Univ, Fac Sci & Technol, Dept Environm Sci, Pathum Thani 12121, Thailand
3.Kasetsart Univ, Fac Agr Kamphaeng Saen, Dept Anim Sci, Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand

Recommended Citation:
Sinbuathong, Nusara,Khun-Anake, Roj,Sawanon, Suriya. Biogas production from sunn hemp[J]. INTERNATIONAL JOURNAL OF GLOBAL WARMING,2019-01-01,19(1-2):24-36
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