globalchange  > 气候减缓与适应
DOI: 10.1016/j.fishres.2018.09.004
WOS记录号: WOS:000451654100024
论文题名:
How vulnerable is the European seafood production to climate warming?
作者: Blanchet, Marie-Anne1; Primicerio, Raul1; Smalas, Aslak1; Arias-Hansen, Juliana2; Aschan, Michaela1
通讯作者: Blanchet, Marie-Anne
刊名: FISHERIES RESEARCH
ISSN: 0165-7836
EISSN: 1872-6763
出版年: 2019
卷: 209, 页码:251-258
语种: 英语
英文关键词: Europe ; Seafood ; Vulnerability ; Warming ; Fishery ; Aquaculture
WOS关键词: AQUACULTURE PRODUCTION ; TEMPERATURE ; IMPACTS ; FISH ; FISHERIES ; OCEAN ; GOVERNANCE ; MANAGEMENT ; CHALLENGE ; RESPONSES
WOS学科分类: Fisheries
WOS研究方向: Fisheries
英文摘要:

The main challenge for the European seafood industry is to ensure sustainable production volume while adapting to climate warming. Marine fisheries mainly target 41 species which account for 80% of the seafood production in Europe. The remaining 20% comes from marine and freshwater aquaculture, which harvest mainly 5 and 11 species, respectively. European seafood production volume (2004-2014) recorded by FAO was combined with indices of temperature sensitivity and biological sensitivity (BS) based on the life histories of the main exploited species. We found that the marine sectors are more vulnerable to global warming than the freshwater sector. The vulnerability to warming of a country's production is defined by the temperature sensitivity and the BS of the main exploited seafood species, weighted by their production volume. Production vulnerability in the marine sector increases with latitude due to the temperature sensitivity of the harvested species and their high production volume. No such gradient is found in the freshwater sector because most of the production is based on two species with opposite temperature sensitivity. To ensure a sustainable European seafood production, national climate strategies and action plans should include both fisheries and aquaculture and be integrated at a regional level.


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资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/125728
Appears in Collections:气候减缓与适应

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作者单位: 1.UiT Arctic Univ Norway, Norwegian Coll Fishery Sci, N-9037 Tromso, Norway
2.Syntesa Spf, Fyri Oman Brugv 2, DK-513 Syorugota, Faroe Islands, Denmark

Recommended Citation:
Blanchet, Marie-Anne,Primicerio, Raul,Smalas, Aslak,et al. How vulnerable is the European seafood production to climate warming?[J]. FISHERIES RESEARCH,2019-01-01,209:251-258
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