DOI: 10.1111/gcb.14481
WOS记录号: WOS:000453370700014
论文题名: Climate change impact and adaptation for wheat protein
作者: Asseng, Senthold 1 ; Martre, Pierre 2 ; Maiorano, Andrea 2,3 ; Roetter, Reimund P. 4,5 ; O' ; Leary, Garry J. 6 ; Fitzgerald, Glenn J. 7,8 ; Girousse, Christine 9 ; Motzo, Rosella 10 ; Giunta, Francesco 10 ; Babar, M. Ali 11 ; Reynolds, Matthew P. 12 ; Kheir, Ahmed M. S. 13 ; Thorburn, Peter J. 14 ; Waha, Katharina 14 ; Ruane, Alex C. 15 ; Aggarwal, Pramod K. 16 ; Ahmed, Mukhtar 17,18 ; Balkovic, Juraj 19,20 ; Basso, Bruno 21,22 ; Biernath, Christian 23 ; Bindi, Marco 24 ; Cammarano, Davide 25 ; Challinor, Andrew J. 26,27 ; De Sanctis, Giacomo 28 ; Dumont, Benjamin 29 ; Rezaei, Ehsan Eyshi 30,31 ; Fereres, Elias 32 ; Ferrise, Roberto 24 ; Garcia-Vila, Margarita 32 ; Gayler, Sebastian 33 ; Gao, Yujing 1 ; Horan, Heidi 14 ; Hoogenboom, Gerrit 1,34 ; Izaurralde, R. Cesar 35,36 ; Jabloun, Mohamed 37 ; Jones, Curtis D. 35 ; Kassie, Belay T. 1 ; Kersebaum, Kurt-Christian 38 ; Klein, Christian 23 ; Koehler, Ann-Kristin 26 ; Liu, Bing 1,39 ; Minoli, Sara 40 ; San Martin, Manuel Montesino 41 ; Mueller, Christoph 40 ; Kumar, Soora Naresh 42 ; Nendel, Claas 38 ; Olesen, Jorgen Eivind 37 ; Palosuo, Taru 43 ; Porter, John R. 41,44,45 ; Priesack, Eckart 23 ; Ripoche, Dominique 46 ; Semenov, Mikhail A. 47 ; Stockle, Claudio 17 ; Stratonovitch, Pierre 47 ; Streck, Thilo 33 ; Supit, Iwan 48 ; Tao, Fulu 43,49 ; Van der Velde, Marijn 50 ; Wallach, Daniel 51 ; Wang, Enli 52 ; Webber, Heidi 30,38 ; Wolf, Joost 53 ; Xiao, Liujun 39 ; Zhang, Zhao 54 ; Zhao, Zhigan 52,55 ; Zhu, Yan 39 ; Ewert, Frank 30,38
通讯作者: Asseng, Senthold
刊名: GLOBAL CHANGE BIOLOGY
ISSN: 1354-1013
EISSN: 1365-2486
出版年: 2019
卷: 25, 期: 1, 页码: 155-173 语种: 英语
英文关键词: climate change adaptation
; climate change impact
; food security
; grain protein
; wheat
WOS关键词: ELEVATED ATMOSPHERIC CO2
; CARBON-DIOXIDE
; GRAIN PROTEIN
; CROP MODELS
; YIELD
; ENRICHMENT
; QUALITY
; PRODUCTIVITY
; SIMULATION
; SENESCENCE
WOS学科分类: Biodiversity Conservation
; Ecology
; Environmental Sciences
WOS研究方向: Biodiversity & Conservation
; Environmental Sciences & Ecology
英文摘要: Wheat grain protein concentration is an important determinant of wheat quality for human nutrition that is often overlooked in efforts to improve crop production. We tested and applied a 32-multi-model ensemble to simulate global wheat yield and quality in a changing climate. Potential benefits of elevated atmospheric CO2 concentration by 2050 on global wheat grain and protein yield are likely to be negated by impacts from rising temperature and changes in rainfall, but with considerable disparities between regions. Grain and protein yields are expected to be lower and more variable in most low-rainfall regions, with nitrogen availability limiting growth stimulus from elevated CO2. Introducing genotypes adapted to warmer temperatures (and also considering changes in CO2 and rainfall) could boost global wheat yield by 7% and protein yield by 2%, but grain protein concentration would be reduced by -1.1 percentage points, representing a relative change of -8.6%. Climate change adaptations that benefit grain yield are not always positive for grain quality, putting additional pressure on global wheat production.
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资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/127567
Appears in Collections: 气候减缓与适应
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作者单位: 1.Univ Florida, Agr & Biol Engn Dept, Gainesville, FL 32611 USA 2.Univ Montpellier, INRA, LEPSE, Montpellier SupAgro, Montpellier, France 3.European Food Safety Author, Parma, Italy 4.Univ Gottingen, Trop Plant Prod & Agr Syst Modelling TROPAGS, Gottingen, Germany 5.Univ Gottingen, Ctr Biodivers & Sustainable Land Use CBL, Gottingen, Germany 6.Agr Victoria Res, Dept Econ Dev Jobs Transport & Resources, Grains Innovat Pk, Horsham, Vic, Australia 7.Agr Victoria Res, Dept Econ Dev Jobs Transport & Resources, Horsham, Vic, Australia 8.Univ Melbourne, Fac Vet & Agr Sci, Creswick, Vic, Australia 9.Univ Clermont Auvergne, INRA, UMR GDEC, Clermont Ferrand, France 10.Univ Sassari, Dept Agr Sci, Sassari, Italy 11.Univ Florida, IFAS, Dept Agron, World Food Crops Breeding, Gainesville, FL 32611 USA 12.CIMMYT Int, Mexico City, DF, Mexico 13.Agr Res Ctr, Soils Water & Environm Res Inst, Giza, Egypt 14.CSIRO Agr & Food, Brisbane, Qld, Australia 15.NASA, Goddard Inst Space Studies, New York, NY 10025 USA 16.BISA CIMMYT, CGIAR Res Program Climate Change Agr & Food Secur, New Delhi, India 17.Washington State Univ, Biol Syst Engn, Pullman, WA 99164 USA 18.Pir Mehr Ali Shah Arid Agr Univ, Dept Agron, Rawalpindi, Pakistan 19.Int Inst Appl Syst Anal, Ecosyst Serv & Management Program, Laxenburg, Austria 20.Comenius Univ, Fac Nat Sci, Dept Soil Sci, Bratislava, Slovakia 21.Michigan State Univ, Dept Earth & Environm Sci, E Lansing, MI 48824 USA 22.Michigan State Univ, WK Kellogg Biol Stn, E Lansing, MI 48824 USA 23.Helmholtz Zentrum Munchen, Inst Biochem Plant Pathol, German Res Ctr Environm Hlth, Neuherberg, Germany 24.Univ Florence, Dept Agrifood Prod & Environm Sci DISPAA, Florence, Italy 25.James Hutton Inst, Dundee, Scotland 26.Univ Leeds, Sch Earth & Environm, Inst Climate & Atmospher Sci, Leeds, W Yorkshire, England 27.Int Ctr Trop Agr CIAT, Collaborat Res Program CGIAR & Future Earth Clima, Cali, Colombia 28.European Food Safety Author, GMO Unit, Parma, Italy 29.Univ Liege, Gembloux Agrobio Tech, Dept Terra & AgroBioChem, Gembloux, Belgium 30.Univ Bonn, Inst Crop Sci & Resource Conservat INRES, Bonn, Germany 31.Univ Gottingen, Dept Crop Sci, Gottingen, Germany 32.Univ Cordoba, IAS CSIC, Cordoba, Spain 33.Univ Hohenheim, Inst Soil Sci & Land Evaluat, Stuttgart, Germany 34.Univ Florida, Inst Sustainable Food Syst, Gainesville, FL USA 35.Univ Maryland, Dept Geog Sci, College Pk, MD 20742 USA 36.Texas A&M Univ, Texas A&M AgriLife Res & Extens Ctr, Temple, TX USA 37.Aarhus Univ, Dept Agroecol, Tjele, Denmark 38.Leibniz Ctr Agr Landscape Res, Muncheberg, Germany 39.Nanjing Agr Univ, Jiangsu Collaborat Innovat Ctr Modern Crop Prod, Jiangsu Key Lab Informat Agr,Minist Agr, Natl Engn & Technol Ctr Informat Agr,Key Lab Crop, Nanjing, Jiangsu, Peoples R China 40.Leibniz Assoc, Potsdam Inst Climate Impact Res, Potsdam, Germany 41.Univ Copenhagen, Plant & Environm Sci, Taastrup, Denmark 42.Indian Agr Res Inst, Ctr Environm Sci & Climate Resilient Agr, IARI PUSA, New Delhi, India 43.Nat Resources Inst Finland Luke, Helsinki, Finland 44.Lincoln Univ, Lincoln, New Zealand 45.Univ Montpellier, CIRAD, CIHEAM IAMM, Montpellier SupAgro,INRA, Montpellier, France 46.INRA, US AgroClim, Paris, France 47.Rothamsted Res, Harpenden, Herts, England 48.Wageningen Univ, Water & Food & Water Syst & Global Change Grp, Wageningen, Netherlands 49.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing, Peoples R China 50.European Commiss, Joint Res Ctr, Ispra, Italy 51.INRA UMR AGIR, Castanet Tolosan, France 52.CSIRO Agr & Food, Canberra, ACT, Australia 53.Wageningen Univ, Plant Prod Syst, Wageningen, Netherlands 54.Beijing Normal Univ, Fac Geog Sci, State Key Lab Earth Surface Proc & Resource Ecol, Beijing, Peoples R China 55.China Agr Univ, Dept Agron & Biotechnol, Beijing, Peoples R China
Recommended Citation:
Asseng, Senthold,Martre, Pierre,Maiorano, Andrea,et al. Climate change impact and adaptation for wheat protein[J]. GLOBAL CHANGE BIOLOGY,2019-01-01,25(1):155-173