globalchange  > 气候减缓与适应
DOI: 10.1016/j.watres.2016.12.042
论文题名:
Microbial community redundancy in anaerobic digestion drives process recovery after salinity exposure
作者: Jo De Vriezea; Marlies E.R. Christiaensa; Diego Walraedta; Arno Devooghta; Umer Zeeshan Ijazb; Nico Boona; ; 1;
刊名: water Research
ISSN: 0043-1354
出版年: 2017
卷: Volume 111, 页码:Pages 109-117
语种: 英语
英文关键词: 16S rRNA gene ; Biogas ; Illumina sequencing ; Methanogenesis ; Microbiome ; Salt
英文摘要: Anaerobic digestion of high-salinity wastewaters often results in process inhibition due to the susceptibility of the methanogenic archaea. The ability of the microbial community to deal with increased salinity levels is of high importance to ensure process perseverance or recovery after failure. The exact strategy of the microbial community to ensure process endurance is, however, often unknown. In this study, we investigated how the microbial community is able to recover process performance following a disturbance through the application of high-salinity molasses wastewater. After a stable start-up, methane production quickly decreased from 625±17 to 232±35mL CH4 L−1 d−1 with a simultaneous accumulation in volatile fatty acids up to 20.5±1.4g COD L−1, indicating severe process disturbance. A shift in feedstock from molasses wastewater to waste activated sludge resulted in complete process recovery. However, the bacterial and archaeal communities did not return to their original composition as before the disturbance, despite similar process conditions. Microbial community diversity was recovered to similar levels as before disturbance, which indicates that the metabolic potential of the community was maintained. A mild increase in ammonia concentration after process recovery did not influence methane production, indicating a well-balanced microbial community. Hence, given the change in community composition following recovery after salinity disturbance, it can be assumed that microbial community redundancy was the major strategy to ensure the continuation of methane production, without loss of functionality or metabolic flexibility.
URL: http://www.sciencedirect.com/science/article/pii/S0043135416309861
Citation statistics:
资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/12908
Appears in Collections:气候减缓与适应
气候变化与战略

Files in This Item:
File Name/ File Size Content Type Version Access License
1-s2.0-S0043135416309861-main.pdf(1381KB)期刊论文作者接受稿开放获取View Download

作者单位: a Center for Microbial Ecology and Technology (CMET), Ghent University, Coupure Links 653, B-9000, Gent, Belgiumidb Infrastructure and Environment Research Division, School of Engineering, University of Glasgow, UK

Recommended Citation:
Jo De Vriezea,Marlies E.R. Christiaensa,Diego Walraedta,et al. Microbial community redundancy in anaerobic digestion drives process recovery after salinity exposure[J]. water Research,2017-01-01,Volume 111
Service
Recommend this item
Sava as my favorate item
Show this item's statistics
Export Endnote File
Google Scholar
Similar articles in Google Scholar
[Jo De Vriezea]'s Articles
[Marlies E.R. Christiaensa]'s Articles
[Diego Walraedta]'s Articles
百度学术
Similar articles in Baidu Scholar
[Jo De Vriezea]'s Articles
[Marlies E.R. Christiaensa]'s Articles
[Diego Walraedta]'s Articles
CSDL cross search
Similar articles in CSDL Cross Search
[Jo De Vriezea]‘s Articles
[Marlies E.R. Christiaensa]‘s Articles
[Diego Walraedta]‘s Articles
Related Copyright Policies
Null
收藏/分享
文件名: 1-s2.0-S0043135416309861-main.pdf
格式: Adobe PDF
此文件暂不支持浏览
所有评论 (0)
暂无评论
 

Items in IR are protected by copyright, with all rights reserved, unless otherwise indicated.