globalchange  > 气候减缓与适应
DOI: 10.1177/0007650316648688
WOS记录号: WOS:000456404900004
论文题名:
Managing Physical Impacts of Climate Change: An Attentional Perspective on Corporate Adaptation
作者: Pinkse, Jonatan1; Gasbarro, Federica2
通讯作者: Pinkse, Jonatan
刊名: BUSINESS & SOCIETY
ISSN: 0007-6503
EISSN: 1552-4205
出版年: 2019
卷: 58, 期:2, 页码:333-368
语种: 英语
英文关键词: adaptation ; attention-based view (ABV) ; climate change ; oil and gas industry
WOS关键词: BUSINESS ; EVENTS ; SECTOR ; VIEW
WOS学科分类: Business
WOS研究方向: Business & Economics
英文摘要:

Based on a study of the oil and gas industry, this article examines how physical impacts of climate change become events that firms notice and interpret in a way that leads to an active response to adapt to these impacts. Theoretically, the study draws on the attention-based view to highlight the potential biases that might occur as a consequence of firms' preconceptions as well as organizational structure and context. In the empirical analysis, the article derives a model that explains the influence of the attentional process on how awareness and perceived vulnerability lead firms to adopt either routine or non-routine measures to adapt to climate change. The article also explores the relevant underlying factors of awareness and perceived vulnerability. The findings suggest that how firms channel attention to climate events has a distinctive influence on the measures firms take to cope with physical impacts. The article concludes with implications for research, management practice, and policy makers.


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资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/129594
Appears in Collections:气候减缓与适应

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作者单位: 1.Univ Manchester, Strategy Innovat & Entrepreneurship, Manchester Inst Innovat Res, Alliance Manchester Business Sch, Manchester, Lancs, England
2.Scuola Super Sant Anna, Inst Management, Pisa, Italy

Recommended Citation:
Pinkse, Jonatan,Gasbarro, Federica. Managing Physical Impacts of Climate Change: An Attentional Perspective on Corporate Adaptation[J]. BUSINESS & SOCIETY,2019-01-01,58(2):333-368
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