globalchange  > 气候减缓与适应
DOI: 10.1016/S0140-6736(18)31788-4
WOS记录号: WOS:000457636900032
论文题名:
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
作者: Willett, Walter1; Rockstrom, Johan2,3; Loken, Brent3,4; Springmann, Marco6,7; Lang, Tim10; Vermeulen, Sonja11,12; Garnett, Tara8,9; Tilman, David13,15; DeClerck, Fabrice3,4,16; Wood, Amanda3,4; Jonell, Malin3; Clark, Michael14; Gordon, Line J.3; Fanzo, Jessica17,18; Hawkes, Corinna10; Zurayk, Rami; Rivera, Juan A.21; De Vries, Wim22; Sibanda, Lindiwe Majele23; Afshin, Ashkan24; Chaudhary, Abhishek26,27; Herrero, Mario28; Agustina, Rina29,30; Branca, Francesco31; Lartey, Anna32; Fan, Shenggen25; Crona, Beatrice3; Fox, Elizabeth19; Bignet, Victoria3; Troell, Max3,33; Lindahl, Therese3,33; Singh, Sudhvir4,5; Cornell, Sarah E.3; Reddy, K. Srinath34; Narain, Sunita35; Nishtar, Sania36,37,38; Murray, Christopher J. L.24
通讯作者: Loken, Brent
刊名: LANCET
ISSN: 0140-6736
EISSN: 1474-547X
出版年: 2019
卷: 393, 期:10170, 页码:447-492
语种: 英语
WOS关键词: CORONARY-HEART-DISEASE ; GREENHOUSE-GAS EMISSIONS ; TRANS-FATTY-ACIDS ; SUB-SAHARAN AFRICA ; CARDIOVASCULAR-DISEASE ; MEAT CONSUMPTION ; CARBOHYDRATE INTAKE ; NUT CONSUMPTION ; CLIMATE-CHANGE ; BREAST-CANCER
WOS学科分类: Medicine, General & Internal
WOS研究方向: General & Internal Medicine
Citation statistics:
资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/129660
Appears in Collections:气候减缓与适应

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作者单位: 1.Harvard Med Sch, Harvard TH Chan Sch Publ Hlth, Channing Div Network Med, Brigham & Womens Hosp, Boston, MA USA
2.Potsdam Inst Climate Impact Res, Potsdam, Germany
3.Stockholm Resilience Ctr, Stockholm, Sweden
4.EAT, N-0153 Oslo, Norway
5.Univ Auckland, Auckland, New Zealand
6.Univ Oxford, Oxford Martin Programme Future Food, Oxford, England
7.Univ Oxford, Ctr Populat Approaches Noncommunicable Dis Preven, Nuffield Dept Populat Hlth, Oxford, England
8.Univ Oxford, Environm Change Inst, Food Climate Res Network, Oxford, England
9.Univ Oxford, Oxford Martin Sch, Oxford, England
10.City Univ London, Ctr Food Policy, London, England
11.World Wide Fund Nat Int, Gland, Switzerland
12.Hoffmann Ctr Sustainable Resource Econ, Chatham House, London, England
13.Univ Minnesota, Dept Ecol Evolut & Behav, St Paul, MN 55108 USA
14.Univ Minnesota, Nat Resources Sci & Management, St Paul, MN 55108 USA
15.Univ Calif Santa Barbara, Bren Sch Environm Sci & Management, Santa Barbara, CA 93106 USA
16.CGIAR, Biodivers Int, Montpellier, France
17.Johns Hopkins Univ, Nitze Sch Adv Int Studies, Berman Inst Bioeth, Baltimore, MD 21218 USA
18.Johns Hopkins Univ, Bloomberg Sch Publ Hlth, Baltimore, MD 21218 USA
19.Johns Hopkins Univ, Berman Inst Bioeth, Baltimore, MD 21218 USA
20.Amer Univ Beirut, Fac Agr & Food Sci, Dept Landscape Design & Ecosyst Management, Beirut, Lebanon
21.Inst Nacl Salud Publ, Cuernavaca, Morelos, Mexico
22.Wageningen Univ & Res, Environm Syst Anal Grp, Wageningen, Netherlands
23.Global Alliance Climate Smart Agr, Bulawayo, Zimbabwe
24.Univ Washington, Inst Hlth Metr & Evaluat, Seattle, WA 98195 USA
25.Univ Washington, Int Food Policy Res Inst, Seattle, WA 98195 USA
26.Swiss Fed Inst Technol, Inst Food Nutr & Hlth, Zurich, Switzerland
27.Indian Inst Technol, Dept Civil Engn, Kanpur, Uttar Pradesh, India
28.CSIRO, Brisbane, Qld, Australia
29.Univ Indonesia, Dr Cipto Mangunkusumo Gen Hosp, Fac Med, Dept Nutr, Jakarta, Indonesia
30.Univ Indonesia, Fac Med, Indonesian Med Educ & Res Inst, Human Nutr Res Ctr, Jakarta, Indonesia
31.WHO, Dept Nutr Hlth & Dev, Geneva, Switzerland
32.UN, Food & Agr Org, Nutr & Food Syst Div, Econ & Social Dev Dept, Rome, Italy
33.Royal Swedish Acad Sci, Beijer Inst Ecol Econ, Stockholm, Sweden
34.India NCR, Publ Hlth Fdn India, Delhi, India
35.Ctr Sci & Environm, New Delhi, India
36.Heartfile, Islamabad, Pakistan
37.WHO High Level Commiss NCDs, Geneva, Switzerland
38.Chairperson Benazir Income Support Program, Islamabad, Pakistan

Recommended Citation:
Willett, Walter,Rockstrom, Johan,Loken, Brent,et al. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems[J]. LANCET,2019-01-01,393(10170):447-492
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