globalchange  > 气候减缓与适应
DOI: 10.1016/j.scitotenv.2018.10.019
WOS记录号: WOS:000447871400114
论文题名:
Environmental sustainability of fruit and vegetable production supply chains in the face of climate change: A review
作者: Parajuli, Ranjan1; Thoma, Greg1; Matlock, Marty D.2
通讯作者: Parajuli, Ranjan
刊名: SCIENCE OF THE TOTAL ENVIRONMENT
ISSN: 0048-9697
EISSN: 1879-1026
出版年: 2019
卷: 650, 页码:2863-2879
语种: 英语
英文关键词: Environmental footprints ; Supply chains ; Climatic stress ; Adaptation ; Mitigation ; Prospective LCAs
WOS关键词: LIFE-CYCLE ASSESSMENT ; GREENHOUSE-GAS EMISSIONS ; FOOD-PRODUCTION ; ASSESSMENT LCA ; POTENTIAL IMPACTS ; CARBON FOOTPRINTS ; TOMATO PRODUCTION ; ELEVATED CO2 ; ENERGY USE ; PART 1
WOS学科分类: Environmental Sciences
WOS研究方向: Environmental Sciences & Ecology
英文摘要:

This study discusses importance of assessing environmental sustainability of fruits and vegetable (F&V) production sector in future climate change (CC) scenarios. For the current production scenario, life cycle environmental footprints of F&V supply chain are discussed considering the influences of: agro-climates, production systems, raw material inputs, post-harvest managements to the products' yield and quality. Potential risks of CC to the sector are discussed in the context of elevated global temperature and carbon dioxide level, ozone depletion and changes in precipitation patterns. Potential risks due to CC are on the productivity and the quality of F&V products, such as texture, color, maturity and nutrients. Increased risk of failure of the current crop protection strategies, e.g. due to pest infestations and different crop-water and nutrient stresses are among the short and long-term risks. It also discusses potential adaptation and mitigation measures to CC, and therefrom argues on the related environmental consequences in the supply chain. From the LCA studies, it was revealed that environmental impacts of F&V supply chain varied as per agro-ecological characteristics and farming systems, e.g. greenhouse vs open-field, organic vs conventional, and grown in different agro-climatic conditions. The nexus among the climatic stresses, potential adaptation and mitigation measures, hence were in the form of potential changes in the raw material inputs and resource flows depending on the preferred future agro-management strategies and farming practices. Adaptation and other management options, included are, changes in: crop calendar, nutrient and pest management strategies, post-harvest handling and improved preservation of F&V products. These are argued eventually being determining factors leading to different environmental footprints compared to the existing management scenarios. Prospective life cycle environmental evaluation of F&V supply chain considering the relationship among product yield and qualities, CC stresses and potential adaptation and mitigation measures is thus a new thrust and direction. (C) 2018 Elsevier B.V. All rights reserved.


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资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/129756
Appears in Collections:气候减缓与适应

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作者单位: 1.Univ Arkansas, Ralph E Martin Dept Chem Engn, Fayetteville, AR 72701 USA
2.Univ Arkansas, Dept Biol & Agr Engn, Fayetteville, AR 72701 USA

Recommended Citation:
Parajuli, Ranjan,Thoma, Greg,Matlock, Marty D.. Environmental sustainability of fruit and vegetable production supply chains in the face of climate change: A review[J]. SCIENCE OF THE TOTAL ENVIRONMENT,2019-01-01,650:2863-2879
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