SUB-SAHARAN AFRICA
; CLIMATE-CHANGE
; AQUACULTURE
; COUNTRIES
; FISHERIES
; IMPACTS
; DEMAND
WOS学科分类:
Food Science & Technology
WOS研究方向:
Food Science & Technology
英文摘要:
Fish contribute to Africa's food and nutrition security, but future directions for the fish sector remain uncertain. Using a structural foresight modeling approach, this paper examines past, present, and future trends of fish supply and demand in Africa to highlight challenges and prospects of the fish sector's contribution to food security in the continent. If historical trends are maintained, growth of aquaculture and fisheries would be slow, resulting in declining per capita fish consumption. Alternative scenarios highlight the potential importance of African aquaculture development in addressing food security. Policies to promote sustainable aquaculture, reduce post-harvest losses, and facilitate fish trade are indispensable. Fish deserves more attention in food and nutrition policies due to its prominence in the African food basket.
1.WorldFish, Jalan Batu Maung, Batu Maung 11960, Penang, Malaysia 2.Int Food Policy Res Inst, 1202 1 St NW, Washington, DC 20005 USA
Recommended Citation:
Chan, Chin Yee,Nhuong Tran,Pethiyagoda, Shanali,et al. Prospects and challenges of fish for food security in Africa[J]. GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT,2019-01-01,20:17-25