全球变化知识资源中心

Crop yield reductions are common in drought-stressed agroecosystems and are likely to become more frequent with climate change. To combat this, soil amendments are often used to enhance soil moisture retention but typically only lead to marginal improvements. Moreover, even as concern over agricultural water use mounts, a large fraction of food is wasted. Diverting more food waste and byproducts back to agricultural fields could reduce waste issues while ameliorating critical water limitations. We evaluated lactobionate, a lactose derivative and major dairy industry byproduct, as a potential soil amendment for enhancing both soil moisture and soil organic carbon (SOC). Lactobionate (LB) is a hydrophilic compound consisting primarily of cations and simple sugar acids. These combined properties could synergistically modify numerous controls on soil-water balances.

In a laboratory setting, we compared LB stabilized with various cations (K+, NH4+, and Ca+) across a range of soil types to determine LB effects on soil moisture and SOC retention. All LB amendments increased soil water content relative to unamended soil across a range of soil matric potentials and raised available water content by 37%. Additionally, LB amended soils had on average 70 times more microbial biomass and decreased soil inorganic nitrogen content compared to unamended soils. We found that K+-LB, the most effective amendment, increased soil water content by 100-600% compared to unamended soils and as much as 87% of the increased SOC following LB additions was retained after 2 months. Our results suggest that tapping into novel sources of organic inputs such as LB may be an effective approach for simultaneously enhancing soil moisture and carbon stocks while increasing the economic and energetic value of food production byproducts.