globalchange  > 气候变化事实与影响
DOI: 10.1016/j.energy.2019.01.044
WOS记录号: WOS:000464488100039
论文题名:
Analysis of energy saving potentials in intelligent manufacturing: A case study of bakery plants
作者: Wang, Yanxia1; Li, Kang1; Gan, Shaojun1; Cameron, Che2
通讯作者: Li, Kang
刊名: ENERGY
ISSN: 0360-5442
EISSN: 1873-6785
出版年: 2019
卷: 172, 页码:477-486
语种: 英语
英文关键词: Energy monitoring ; Clustering ; Energy efficiency ; Job shop scheduling
WOS关键词: BREAD-BAKING ; EFFICIENCY ; CONSUMPTION ; TECHNOLOGIES ; OPTIMIZATION ; MANAGEMENT ; ALGORITHM
WOS学科分类: Thermodynamics ; Energy & Fuels
WOS研究方向: Thermodynamics ; Energy & Fuels
英文摘要:

To address the global challenge of the climate change, more strict legislations worldwide on carbon emission reductions have put energy intensive industries under immense pressure to improve the energy efficiency. Due to the lack of technical support and financial incentives, a range of technical and economic barriers still exist for small-medium enterprises (SMEs). This paper first introduces a point energy technology, which is developed for SMEs to improve the insight of the energy usage in the manufacturing processes and installed in a local bakery. Statistical analysis of electricity consumption data over a seven-day period is conducted, including the identification of operational modes for individual processing units using an enhanced clustering method and the voltage unbalance conditions associated with these identified modes. Two technical strategies, namely electrical load allotment and voltage unbalance minimisation, are then proposed, which could attain more than 800 kwh energy saving during this period and the current unbalance could be reduced to less than 10%. In addition, the genetic algorithm is deployed to solve the job shop scheduling problem based upon the commercial electrical tariffs, and this reduces the electricity bill by 80 pound per day in the case study. Implementation of the recommendations based on the above analysis therefore may potentially yield significant financial and environmental benefits. (C) 2019 Elsevier Ltd. All rights reserved.


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资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/132690
Appears in Collections:气候变化事实与影响

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作者单位: 1.Univ Leeds, Sch Elect & Elect Engn, Leeds LS2 9JT, W Yorkshire, England
2.Queens Univ Belfast, Sch Elect Elect Engn & Comp Sci, Belfast BT9 5AH, Antrim, North Ireland

Recommended Citation:
Wang, Yanxia,Li, Kang,Gan, Shaojun,et al. Analysis of energy saving potentials in intelligent manufacturing: A case study of bakery plants[J]. ENERGY,2019-01-01,172:477-486
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