globalchange  > 过去全球变化的重建
DOI: 10.3390/ijerph16091578
WOS记录号: WOS:000469517300103
论文题名:
Socio-Economic Impact of and Adaptation to Extreme Heat and Cold of Farmers in the Food Bowl of Nepal
作者: Budhathoki, Nanda Kaji1; Zander, Kerstin K.1,2
通讯作者: Budhathoki, Nanda Kaji
刊名: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
ISSN: 1660-4601
出版年: 2019
卷: 16, 期:9
语种: 英语
英文关键词: climate change ; cold spells ; crop production ; heat waves ; public health ; labour productivity loss
WOS关键词: CLIMATE-CHANGE ; HEALTH CONDITIONS ; RISK-FACTORS ; PRODUCTIVITY LOSS ; STRESS ; MORTALITY ; TEMPERATURE ; EXPOSURE ; WORK ; ADELAIDE
WOS学科分类: Environmental Sciences ; Public, Environmental & Occupational Health
WOS研究方向: Environmental Sciences & Ecology ; Public, Environmental & Occupational Health
英文摘要:

Farmers worldwide have to deal with increasing climate variability and weather extremes. Most of the previous research has focused on impacts on agricultural production, but little is known about the related social and economic impacts on farmers. In this study, we investigated the social and economic impact of extreme weather events (EWE) on farmers in Nepal, and explored how they coped with and adapted to heat waves and cold spells between 2012 and 2017. To address these aims, we conducted a survey of 350 farms randomly selected from the Bardiya and Banke districts of the Terai lowlands of Nepal. They were specifically asked to rate the impacts of extreme temperatures, as well as their effect on labour productivity and collective farmer health, and the detailed preventative measures they had implemented. About 84% of the farmers self-reported moderate or severe heat stress during the last five years, and about 85%, moderate or severe cold stress. Likewise, the majority of respondents reported that both farmer health and labour productivity had been compromised by EWEs. Productivity loss had a strong association with the perceived levels of heat and cold stress, which, in turn, were more likely to be reported by farmers with previous EWE experience. Potentially due to the increased care required during EWEs, those farmers with livestock reported increased heat and cold stress, as, surprisingly, did those who had implemented adaptation measures. Farmers seemed to be less prepared for potential threats of cold spells than heat waves, and therefore less likely to adopt coping strategies, since these are a recent phenomenon. This study identified some limitations. The cross sectional and self-reported data, as a common source of information to estimate health impact, level of heat/cold stress and labour productivity loss. Community-based education/community engagement programs could be developed to facilitate proactive adaptation.


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资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/137706
Appears in Collections:过去全球变化的重建

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作者单位: 1.Charles Darwin Univ, Northern Inst, Ellengowan Dr, Darwin, NT 0909, Australia
2.German Dev Inst, D-53113 Bonn, Germany

Recommended Citation:
Budhathoki, Nanda Kaji,Zander, Kerstin K.. Socio-Economic Impact of and Adaptation to Extreme Heat and Cold of Farmers in the Food Bowl of Nepal[J]. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,2019-01-01,16(9)
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