Recent research has indicated high economic and environmental costs of human paper usage. Technologies have been developed to reduce consumers' paper use behavior, including mechanical dispensers that institute a delay between opportunities to obtain each consecutive unit. However, there is no empirical evidence that these dispensers or delays reduce paper use. In Experiment 1, implementing a delay between paper-unit deliveries using mechanical dispensers in a university cafe resulted in a significant decrease in units per person, material per person, and cost per person, compared to free-access dispensers. In Experiment 2, a relatively long delay was more effective than a short delay in reducing paper consumption in a laboratory experiment using mechanical dispensers. These results indicate that delays could be used to decrease paper use in many contexts on a larger scale. More research is necessary to determine the underlying behavioral mechanisms responsible for the observed reduction and the cost-benefit relationship under different circumstances.
St Lawrence Univ, Dept Psychol, Canton, NY 13617 USA
Recommended Citation:
Fox, Adam E.,Buchanan, Iris,Roussard, Quin,et al. Using Delays to Decrease Paper Consumption in Food Service and Laboratory Settings[J]. PSYCHOLOGICAL RECORD,2019-01-01,69(2):215-223