globalchange  > 全球变化的国际研究计划
DOI: 10.1111/ele.13332
WOS记录号: WOS:000478617300001
论文题名:
Copepod nauplii use phosphorus from bacteria, creating a short circuit in the microbial loop
作者: Faithfull, Carolyn1,2; Goetze, Erica2
通讯作者: Faithfull, Carolyn
刊名: ECOLOGY LETTERS
ISSN: 1461-023X
EISSN: 1461-0248
出版年: 2019
卷: 22, 期:9, 页码:1462-1471
语种: 英语
英文关键词: Carbon ; ecological stoichiometry ; food quality ; marine ; phytoplankton ; subtropics
WOS关键词: FOOD-WEB ; CYCLOPOID COPEPOD ; FATTY-ACIDS ; PLANKTONIC COPEPODS ; MARINE-BACTERIA ; CLIMATE-CHANGE ; PHYTOPLANKTON ; CARBON ; ZOOPLANKTON ; RATES
WOS学科分类: Ecology
WOS研究方向: Environmental Sciences & Ecology
英文摘要:

In subtropical oceans phytoplankton carbon: phosphorus (C : P) ratios are high, and these ratios are predicted to increase further with rising ocean temperatures and stratification. Prey stoichiometry may pose a problem for copepod zooplankton nauplii, which have high phosphorus demands due to rapid growth. We hypothesised that nauplii meet this demand by consuming bacteria. Naupliar bacterial and phytoplankton carbon and phosphorus ingestion, assimilation and incorporation were traced using P-33 and C-14 radioisotopes. Bacterial carbon was incorporated four times less efficiently into biomass than phytoplankton carbon. In contrast, bacterial and phytoplankton phosphorus were incorporated at similar efficiencies, and bacteria could meet a substantial amount of naupliar phosphorus requirements. As parts of the ocean become more oligotrophic, bacteria could help sustain naupliar growth and survival under suboptimal stoichiometric conditions. Thus, nauplii may be a shortcut for phosphorus from the microbial loop to the classical food web.


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资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/143077
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作者单位: 1.Umea Univ, Dept Ecol & Environm Sci, Umea, Sweden
2.Univ Hawaii Manoa, Dept Oceanog, Honolulu, HI 96822 USA

Recommended Citation:
Faithfull, Carolyn,Goetze, Erica. Copepod nauplii use phosphorus from bacteria, creating a short circuit in the microbial loop[J]. ECOLOGY LETTERS,2019-01-01,22(9):1462-1471
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