全球变化知识资源中心

This study examined the impact of presenting scientific and social consensus information together on people's scientific beliefs when the two types of consensus information contradict each other. Japanese adults (N = 1,518) received information about high scientific consensus and low social consensus on the safety of genetically modified (GM) foods, information only about high scientific consensus, information only about low social consensus, or no consensus information. The presentation of only scientific or social consensus information had no effect on participants' beliefs about the safety of GM foods, whereas the simultaneous presentation of scientific and social consensus information improved their beliefs in some degree. The effect of presenting scientific and social consensus information together was mediated by perceived scientific consensus.