globalchange  > 气候变化与战略
CSCD记录号: CSCD:5482429
论文题名:
CO_2浓度升高对大豆光合作用和叶绿素荧光的影响
其他题名: Effects of Elevated Atmospheric CO_2 Concentration on Soybean Photosynthesis and Chlorophyll Fluorescence Parameters
作者: 王晨光1; 郝兴宇2; 李红英2; 韩渊怀1; 韩雪3; 宗毓铮2; 李萍2
刊名: 核农学报
ISSN: 1000-8551
出版年: 2015
卷: 29, 期:8, 页码:146-156
语种: 中文
中文关键词: 气候变化 ; CO_2浓度升高 ; 大豆 ; 光合作用 ; 叶绿素荧光参数
英文关键词: climatic change ; elevated CO_2 concentration ; soybean ; photosynthesis ; chlorophyll fluorescence parameters
WOS学科分类: AGRICULTURE MULTIDISCIPLINARY
WOS研究方向: Agriculture
中文摘要: 为研究大气CO_2浓度升高对大豆光合能力影响,了解未来全球气候变化后大豆光合生理变化,为气候变化下的大豆生产提供理论依据。本文利用开放式大气CO_2富集系统(free air CO_2 enrichment,FACE)试验平台,研究了大气CO_2浓度升高对大豆叶片光合生理和叶绿素荧光参数的影响。结果表明:大气CO_2浓度升高后,大豆净光合速率(Pn)增加,气孔导度(Gs)和蒸腾速率(Tr)下降,水分利用效率(WUE)提高。大气CO_2浓度升高使CO_2同化速率相对应的荧光量子产量(PhiCO_2)平均降低了29.8%,光化学淬灭系数(qP)平均降低了4.6%。但大豆叶片PSⅡ最大光化学量子产量(F_v /F_m)、PSⅡ实际光化学量子产量(PhiPSⅡ)和非光化学猝灭系数(NPQ)没有显著变化。
英文摘要: This study on the effect of elevated CO_2 concentration on soybean photosynthetic ability will be helpful to understand the changes of soybean photosynthetic physiological under the future of global climate change. By using free air CO_2 enrichment (FACE) system,a pot experiment under field condition was conducted to study the effects of elevated CO_2 concentration (550 60 mumol·mol~(- 1)) on the leaf photosynthesis and chlorophyll fluorescence parameters of soybean. Elevated CO_2 concentration increased the soybean leaf net photosynthesis rate (Pn) and the water use efficiency (WUE),decreased the stomatic conductance (Gs) and transpiration rate (Tr). Elevated CO_2 concentration decreased quantum yield of photosynthesis(PhiCO_2) and leaf propotion of open PSⅡ reaction centers (qP) by 29.8% and 4.6%,respectively. The maximum quantum efficiency of PSⅡ (F_v /F_m),quantum yield of PSⅡ (PhiPSⅡ) and leaf non-photochemical quenching (NPQ) were not changed under elevated CO_2 concentration.
资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/149468
Appears in Collections:气候变化与战略

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作者单位: 1.山西农业大学, 农业部黄土高原作物基因资源与种质创制重点实验室, 太谷, 山西 030801, 中国
2.山西农业大学, 太谷, 山西 030801, 中国
3.中国农业科学院农业环境与可持续发展研究所, 北京 100081, 中国

Recommended Citation:
王晨光,郝兴宇,李红英,等. CO_2浓度升高对大豆光合作用和叶绿素荧光的影响[J]. 核农学报,2015-01-01,29(8):146-156
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