globalchange  > 气候变化与战略
CSCD记录号: CSCD:5549180
论文题名:
油茶果壳水热碳化液相产物分析
其他题名: Analysis of Liquefied Products from Hydrothermal Carbonization of Camellia Oleifera Shell by GCMS
作者: 刘淑芬; 郭会琴; 颜流水; 李可心; 舒婷; 马文天
刊名: 农业环境科学学报
ISSN: 1672-2043
出版年: 2015
卷: 34, 期:10, 页码:1527-1535
语种: 中文
中文关键词: 油茶果壳 ; 气相色谱-质谱联用 ; 水热碳化 ; 生物质转化
英文关键词: Camellia Oleifera shell (COS) ; GC-MS ; hydrothermal carbonization ; biomass conversion
WOS学科分类: ENVIRONMENTAL SCIENCES
WOS研究方向: Environmental Sciences & Ecology
中文摘要: 采用气相色谱-质谱联用(GC-MS)方法对油茶果壳水热碳化后主要液相产物的组成进行了分析,并推测其水热反应的转化路径。结果表明,在230 ℃、12h的水热条件下,油茶果壳水热碳化液相产物主要有糠醛、二甲氧基苯酚、甲氧基苯酚、苯酚以及乳酸和乙酰丙酸等。推测该条件下前体的转化过程为:果壳中的纤维素、半纤维素降解为糖类物质,然后糖类物质在水热条件下发生异构化、键断裂、脱水等反应,分解为呋喃衍生物、环状化合物、短链醇和有机酸类等,而果壳中的木质素和单宁则主要断链形成酚类化合物。
英文摘要: The hydrothermal carbonization of biomass has aroused great interest within the context of global climate change. However, there is little information available on the composition of the liquefied products. In this paper, the intermediates in liquid phase from the hydrothermal carbonization of Camellia Oleifera shell (COS) were analyzed with gas chromatography - mass spectrometer (GC - MS), and the possible conversion pathways of COS were also explored. Under the hydrothermal conditions of 230 ℃ and 12 h, the main intermediates detected in the liquid phase included acyclic compounds, phenolic compounds, and cyclic compounds. Most of these compounds, such as furfural, dimethoxy phenol, p -methoxyphenol, phenol, lactic acid and levulinic acid, etc. were recognized by the NIST Library for GC -MS. Based on the fact that the main components of COS are cellulose, hemicellulose and lignin, it could be speculated that the cellulose and hemicellulose in COS were degraded into carbohydrates, which were then converted into furan derivatives, cyclic compounds, short-chain alcohols and short-chain organic acids by the reactions of isomerization, bond breaking and dehydration. The lignin and tannin in COS were converted into phenol and methoxyphenol.
资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/149638
Appears in Collections:气候变化与战略

Files in This Item:

There are no files associated with this item.


作者单位: 南昌航空大学环境与化学工程学院, 南昌, 江西 330063, 中国

Recommended Citation:
刘淑芬,郭会琴,颜流水,等. 油茶果壳水热碳化液相产物分析[J]. 农业环境科学学报,2015-01-01,34(10):1527-1535
Service
Recommend this item
Sava as my favorate item
Show this item's statistics
Export Endnote File
Google Scholar
Similar articles in Google Scholar
[刘淑芬]'s Articles
[郭会琴]'s Articles
[颜流水]'s Articles
百度学术
Similar articles in Baidu Scholar
[刘淑芬]'s Articles
[郭会琴]'s Articles
[颜流水]'s Articles
CSDL cross search
Similar articles in CSDL Cross Search
[刘淑芬]‘s Articles
[郭会琴]‘s Articles
[颜流水]‘s Articles
Related Copyright Policies
Null
收藏/分享
所有评论 (0)
暂无评论
 

Items in IR are protected by copyright, with all rights reserved, unless otherwise indicated.