globalchange  > 气候变化与战略
CSCD记录号: CSCD:5744880
论文题名:
浙江省茶叶气候生产潜力评估
其他题名: Assessment on climatic potential productivity of tea in Zhejiang Province
作者: 金志凤1; 杨栋2; 姚益平1; 李仁忠1; 王治海1
刊名: 生态学杂志
ISSN: 1000-4890
出版年: 2016
卷: 35, 期:7, 页码:2478-2484
语种: 中文
中文关键词: 茶叶 ; 气候生产潜力 ; 变化趋势 ; 影响因素 ; 气候资源利用率
英文关键词: tea ; climatic potential productivity ; variation trend ; influence factor ; climatic resource utilization
WOS学科分类: AGRONOMY
WOS研究方向: Agriculture
中文摘要: 根据浙江省65个基本气象站19712013年的气象资料和茶叶产量资料,采用逐步订正、线性趋势分析等方法研究了茶叶的光合生产潜力(YQ) 、光温生产潜力(YT)和气候生产潜力(YW),及其时空变化特征、主要影响因素和气候资源利用率。结果表明:江省茶叶YQ、YT和YW多年平均值分别为15.17、11.27和8.39 t·hm~(-2);在空间分布上表现为YQ由南向北递增,YT由中部金华地区向四周递增,YW由北向南递增;近40年,YQ、YT和YW均呈下降趋势,气候倾向率分别为-0.15、-0.45和-0.40 t·hm~(-2)·10 a~(-1),受热量和水资源在气候变化背景下的显著变化影响,YT和YW下降趋势更为明显。近5年,浙江省茶叶气候资源利用率为1.73%~35.12%,平均为11.90%,高值区主要集中在杭州东部、绍兴、宁波、湖州南部和金华中部等地,超过20%。
英文摘要: Based on the meteorological data observed by 65 basic weather stations and statistical data of tea yield,the photosynthesis potential productivity (YQ),photo-thermal potential productivity (YT),and climatic potential productivity (YW) of tea in Zhejiang Province in the past 43 years were evaluated with successive correction analysis. The main factors influencing YW were explored by analyzing the spatial and temporal variation of potential productivity. The climate resource utilization (P) was also assessed by combining the YW with actual productivity (Ya). The results showed that,in the past 40 years,the YQ of tea in Zhejiang Province was 15.17 t·hm~(-2), with high value in north region and low value in the south region. The YT of tea was 11.27 t·hm~(-2),increasing gradually from Jinhua to the surrounding areas. The YW of tea was 8.39 t·hm~(-2),decreasing gradually from south to north. In the past 40 years,YQ,YT and YW all presented a decreased trend,with a climatic trend rate of-0.15,-0.45 and-0.40 t·hm~(-2)·10 a~(-1),respectively. The variation speeds of YT and YW were more significant than that of YQ as the variation trend of heat and water resources was more obvious than that of solar radiation in the context of climate change. The P of tea in Zhejiang Province was 1.73%-35.12% (with an average of 11.90%) from 2009 to 2013. High P (>20%) was mainly distributed in the east of Hangzhou, Shaoxing,Ningbo,south of Huzhou,and middle of Jinhua.
资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/151430
Appears in Collections:气候变化与战略

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作者单位: 1.浙江省气候中心, 杭州, 浙江 310017, 中国
2.宁波市气象台, 宁波, 浙江 315012, 中国

Recommended Citation:
金志凤,杨栋,姚益平,等. 浙江省茶叶气候生产潜力评估[J]. 生态学杂志,2016-01-01,35(7):2478-2484
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