What if landscape architects could cultivate the sea to produce food? In the future, rising populations and the demand on resource consumption alongside the crisis of climate change leave agricultural land in coastal areas facing extinction. Across the globe, rising sea levels causes farmland flooded by salt water, unsustainable farming depletes soils, pollinators and crop varieties increase, and as land transforms from arable to urbanized, food security disappears. These worldwide threats present opportunities for landscape architecture to re-envision food landscapes for the future. Presented through an animated and narrated film, Agro-Pelago addresses global food security challenges while implementing local solutions.