globalchange  > 气候变化事实与影响
CSCD记录号: CSCD:6539133
论文题名:
大豆品种耐高温特性的评价方法及耐高温种质筛选与鉴定
其他题名: Construction of Evaluation Standard for Tolerance to High-Temperature and Screening of Heat-Tolerant Germplasm Resources in Soybean
作者: 汪明华1; 李佳佳1; 陆少奇1; 邵文韬1; 程安东1; 张文明1; 王晓波1; 邱丽娟2
刊名: 植物遗传资源学报
ISSN: 1672-1810
出版年: 2019
卷: 20, 期:4, 页码:966-974
语种: 中文
中文关键词: 大豆 ; 高温胁迫 ; 耐高温性 ; 花粉萌发率
英文关键词: soybean ; high-temperature stress ; high temperature resistance ; pollen germination rate
WOS学科分类: AGRONOMY
WOS研究方向: Agriculture
中文摘要: 近年来,全球气候变化引起的高温胁迫已严重影响大豆的生长发育,是导致黄淮海大豆产量和品质下降的重要因素之一。为了发掘大豆耐高温种质资源,建立科学的大豆品种耐高温评价方法,本研究从黄淮海生态区大豆主栽品种和中国大豆微核心种质资源中选择35份遗传材料,利用田间人工增温的方法创造高温环境,于大豆花期进行高温胁迫(44.11.47 ℃)处理,在综合逆境相关生理生化性状的基础上,构建了一套以花粉活力(花粉萌发率)为主要指标的大豆耐高温评价标准,并利用该标准筛选出耐高温大豆种质资源。结果发现,相较于正常田间生长环境,高温胁迫后大豆叶片相对电导率显著升高,花粉萌发率、单株荚数、有效分枝数显著下降。根据显著性响应高温胁迫性状的耐高温系数,对其进行主成分和隶属函数标准化分析,估算获得大豆响应高温胁迫综合评价值(C),并基于C值对品种进行聚类分析,最终将大豆品种的耐高温特性划分为5个等级,即:I级(敏感型)、II级(较敏感型)、III级(中间型)、IV级(较耐热型)和V级(耐热型),分级标准与田间表型鉴定基本吻合,说明该方法可用于大豆耐高温种质资源的筛选和鉴定,并初步筛选出2个耐高温型大豆品种(冀豆21和南农34),为进一步开展大豆耐高温新品种选育和耐高温分子机理研究奠定了方法和材料基础。
英文摘要: The high temperature(HT)stress caused by global climate change has seriously affected the growth and development of soybean.In recent years,HT became one of the important factors leading to the decline of soybean yield and quality in Huanghuaihai.This study attended to identify the HT resistance germplasm resources and establish a scientific method for evaluating the HT tolerance.By taking use of 35 soybean varieties that were collected from the Huanghuaihai ecological and the Chinese soybean micro-core germplasm resources, we determined the phenotypic variation at flowering stage via the field artificial warming(44.11.47 ℃).Based on the comprehensive physiological and biochemical traits related to the HT stress,we constructed a set of HT resistance evaluation standards for soybean with pollen vigor(pollen germination rate)as the main indicator, and used this standard to screen for HT soybean germplasm resources.The results found that compared with the natural environment in the field,the pollen germination rate,the number of pods per plant and the number of effective branches after HT stress showed a significant decrease,while the relative conductivity increased significantly.According to the HT resistance coefficient significant responding to HT stress traits,the principal component and membership function were standardized and analyzed and estimated the comprehensive evaluation value(C)of soybean response to HT stress and clustered analysis based on C value.Finally,the HT resistance of soybean varieties classified into 5 types(I,sensitive type;II,strong sensitive;III,medium;IV,tolerance;V, strong tolerance).The grading standard is basically consistent with the field phenotype identification,indicating that the method can be used for the screening and identification of soybean HT resistance germplasm resources, and two HT resistant soybean varieties(Jidou 21 and Nannong 34)are initially screened for further research, which laid method and material basis on breeding for HT resistant new varieties and HT resistance molecular mechanism.
资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/156324
Appears in Collections:气候变化事实与影响

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作者单位: 1.安徽农业大学农学院, 合肥, 安徽 230036, 中国
2.中国农业科学院作物科学研究所, 农业部作物基因资源与遗传改良重大科学工程
3.农业部作物基因资源与种质创制重点实验室, 北京 100081, 中国

Recommended Citation:
汪明华,李佳佳,陆少奇,等. 大豆品种耐高温特性的评价方法及耐高温种质筛选与鉴定[J]. 植物遗传资源学报,2019-01-01,20(4):966-974
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