This investigation was carried out to clarify the quality property and potential processibility of wheat from Southern Hebei province, which will provide theoretical basis for wheat breeding and novel product development. A total of 360 wheat samples planted in Southern Hebei province from 2013 to 2016 were collected for wheat kernel property analysis. The results showed that the average values of test weight, kernel protein content, wet gluten content and stability was 81720 g·L~(-1), 14.4%1.0%, 29.3%2.5% and 7.09.4 min, respectively. Most of the tested wheat samples from Southern Hebei showed medium or strong gluten strength. The low wet gluten content and stability were the main factors limiting the wheat quality of Southern Hebei province. In addition to climate and cultivation conditions, the annual fluctuation of wheat grain quality in Southern Hebei was mainly caused by variety changes.Generally,the wheat from Southern Hebei could meet the requirements for the production of traditional Chinese flour foods, such as noodle, steamed bread and dumpling.