Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, 210095, China; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, China; Department of Geography, College of Life and Environmental Sciences, University of Exeter, Exeter, EX4 4 RJ, United Kingdom; Sustainable Soils and Grassland Systems Department, Rothamsted Research, Okehampton, EX20 2SB, United Kingdom; Center for Ecosystem Science and Society, Northern Arizona University, Flagstaff, AZ 86011, United States; Institute of Rice, Nanjing Agricultural University, Nanjing, 210095, China; Soil and Fertilizer & Resources and Environmental Institute, Jiangxi Academy of Agricultural Science, Nanchang, 330200, China; Institute of Crop Cultivation and Tillage, Heilongjiang Academy of Agricultural Sciences, Harbin, 150086, China; Ministry of Education and Jiangxi Key Laboratory of Crop Physiology, Ecology and Genetic Breeding, Jiangxi Agricultural University, Nanchang, 330045, China
Recommended Citation:
Chen C.,van Groenigen K.J.,Yang H.,et al. Global warming and shifts in cropping systems together reduce China's rice production[J]. Global Food Security,2020-01-01,24