yoghurt
; adolescent
; adult
; aged
; Article
; Australia
; biscuit
; body weight
; breast cancer
; caloric intake
; cerebrovascular accident
; child
; chocolate
; colorectal cancer
; cost benefit analysis
; cost control
; cost effectiveness analysis
; dairy product
; diabetes mellitus
; dietary intake
; disability
; endometrium cancer
; fast food
; food intake
; fruit
; global disease burden
; groups by age
; health adjusted life year
; health care cost
; health care policy
; human
; incidence
; ischemic heart disease
; kidney cancer
; low fat milk
; major clinical study
; morbidity
; mortality
; non insulin dependent diabetes mellitus
; obesity
; outcome assessment
; pastry
; population
; quality adjusted life year
; sensitivity analysis
; soft drink
; sugar-sweetened beverage
Deakin Health Economics, Institute for Health Transformation, Deakin University, Geelong, VIC 3220, Australia; Global Obesity Centre (GLOBE), Institute for Health Transformation, Deakin University, Geelong, VIC 3220, Australia; Obesity Policy Coalition, Cancer Council Victoria, Melbourne, VIC 3004, Australia
Recommended Citation:
Lal A.,Peeters A.,Brown V.,et al. The modelled population obesity-related health benefits of reducing consumption of discretionary foods in Australia[J]. Nutrients,2020-01-01,12(3)