globalchange  > 气候变化与战略
DOI: 10.1016/j.jclepro.2019.119105
论文题名:
The determinants of consumer engagement in restaurant food waste mitigation in Poland: An exploratory study
作者: Filimonau V.; Matute J.; Kubal-Czerwińska M.; Krzesiwo K.; Mika M.
刊名: Journal of Cleaner Production
ISSN: 9596526
出版年: 2020
卷: 247
语种: 英语
英文关键词: Consumer attitudes ; Environmental knowledge ; Food waste ; Mitigation ; Poland ; Pro-environmental behaviour ; Restaurant
Scopus关键词: Consumer behavior ; Food supply ; Reinforcement ; Consumer attitudes ; Environmental knowledge ; Food waste ; Mitigation ; Poland ; Pro-environmental behaviour ; Restaurant ; Sustainable development
英文摘要: The growing magnitude of restaurant food waste undermines the environmental sustainability of the global sector of food service provision. The challenge of restaurant food waste is of particular concern for transitional and developing economies where food consumption out of home is becoming increasingly popular. In these markets, a large share of restaurant food waste comes from customer plates, which highlights changes to consumer behaviour as an important mitigation opportunity. Little is however known about how these behavioural changes can be activated and subsequently reinforced. This study explores the prerequisites of consumer involvement in mitigating restaurant food waste in Poland, a transitional economy in East-Central Europe. It tests the role of such prerequisites of pro-environmental consumer behaviour as public environmental knowledge, environmental concern, anticipated regret and pro-environmental behaviour at home in shaping positive customer attitudes towards the need to mitigate restaurant food waste with a subsequent trigger of behavioural intentions to engage in mitigation. The study offers policy and management recommendations on how these behavioural intentions can be reinforced. © 2019 Elsevier Ltd
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资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/159236
Appears in Collections:气候变化与战略

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作者单位: Faculty of Management, Bournemouth University, Talbot Campus, Fern Barrow, Poole, Dorset BH12 5BB, United Kingdom; IQS School of Management, Universitat Ramon Llull, Via Augusta, 390Barcelona 08017, Spain; Department of Tourism and Health Resort Management, Institute of Geography and Spatial Management, Jagiellonian University, ul. Gronostajowa, 7, Kraków, 30-387, Poland; Department of Tourism and Regional Research, Institute of Geography, Pedagogical University in Krakow, ul. Podchorążych 2, Kraków, 30-084, Poland

Recommended Citation:
Filimonau V.,Matute J.,Kubal-Czerwińska M.,et al. The determinants of consumer engagement in restaurant food waste mitigation in Poland: An exploratory study[J]. Journal of Cleaner Production,2020-01-01,247
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