globalchange  > 气候变化与战略
DOI: 10.3390/agronomy10020231
论文题名:
Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
作者: Borelli T.; Hunter D.; Padulosi S.; Amaya N.; Meldrum G.; de Oliveira Beltrame D.M.; Samarasinghe G.; Wasike V.W.; Güner B.; Tan A.; Dembélé Y.K.; Lochetti G.; Sidibé A.; Tartanac F.
刊名: Agronomy
ISSN: 20734395
出版年: 2020
卷: 10, 期:2
语种: 英语
英文关键词: Biodiversity ; Food composition ; Neglected and underutilized species ; Nutrition ; Orphan crops ; Policy ; Wild edibles
英文摘要: Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches such as sustainable intensification and biofortification with limited consideration of the copious amounts of orphan crops, traditional varieties and wild edible species readily available in many countries, mostly in and around smallholder farmers’ fields. This paper explores the potential role of locally available; affordable and climate-resilient orphan crops, traditional varieties and wild edible species to support local food system transformation. Evidence from Brazil, Kenya, Guatemala, India, Mali, Sri Lanka and Turkey is used to showcase a three-pronged approach that aims to: (i) increase evidence of the nutritional value and biocultural importance of these foods, (ii) better link research to policy to ensure these foods are considered in national food and nutrition security strategies and actions, and (iii) improve consumer awareness of the desirability of these alternative foods so that they may more easily be incorporated in diets, food systems and markets. In the seven countries, this approach has brought about positive changes around increasing community dietary diversity and increasing market opportunities for smallholder growers, as well as increased attention to biodiversity conservation. © 2020 by the authors
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资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/159368
Appears in Collections:气候变化与战略

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作者单位: Alliance of Bioversity International and CIAT, HQ, via dei Tre Denari 472/a, Rome, 00054, Italy; Biodiversity for Food and Nutrition Project, Ministry of the Environment, Brasília-DF, CEP 70068-900, Brazil; Horticultural Crops Research and Development Institute, B365, Peradeniya, 20400, Sri Lanka; Kenya Agricultural and Livestock Research Organization, P.O. Box 57811-00200, Nairobi, Kenya; General Directorate of Agricultural Research and Policies, Ministry of Agriculture and Forestry, Ankara, 06800, Turkey; Plant Genetic Resources Department, Aegean Agricultural Research Institute, P.O. Box 9 Menemen, Izmir, 35661, Turkey; Institut d’Economie Rurale, Bamako, BP 438, Mali; Food and Agriculture Organization of the United Nations, Rome, 00153, Italy

Recommended Citation:
Borelli T.,Hunter D.,Padulosi S.,et al. Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species[J]. Agronomy,2020-01-01,10(2)
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