Departamento de Ingenierías Química y Biomolecular, Universidad de Cantabria, Avda. de Los Castros, s.n., Santander, 39005, Spain; EnergyLab, Fonte das Abelleiras s/n, Campus Universidad de Vigo, Vigo, Galicia 36310, Spain; Centre for Environmental and Marine Studies (CESAM), Department of Environment and Planning, University of Aveiro, Campus Universitário de Santiago, Aveiro, 3810-193, Portugal; Centro Interdisciplinar de Investigação Marinha e Ambiental, Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos, S/N, Matosinhos, 4450-208, Portugal; Instituto Português do Mar e da Atmosfera (IPMA), Divisão de Aquacultura, Valorização e Bioprospeção, Avenida Doutor Alfredo Magalhães Ramalho 6, Lisboa, 1495-165, Portugal; Department of Chemical Engineering, Institute of Technology, Universidade de Santiago de Compostela, Santiago de Compostela, Galicia 15782, Spain; Univ. Bordeaux, CNRS, Bordeaux INP, ISM, UMR 5255, Talence, F-33400, France; Department of Geography and Planning, School of Environmental Sciences, University of Liverpool, Liverpool, United Kingdom; College of Engineering and Science, National University of Ireland, Galway, H91 HX31, Ireland; Ryan Institute, NUI Galway, Ireland; Bioscience Research Institute, Athlone Institute of Technology, Ireland; ANFACO-CECOPESCA, Ctra. Colexio Universitario, 16. 36310, Vigo, Spain; VertigoLab, Darwin Ecosystème, 87 Quai de Queyries, Bordeaux, 33100, France
Recommended Citation:
Ruiz-Salmón I.,Margallo M.,Laso J.,et al. Addressing challenges and opportunities of the European seafood sector under a circular economy framework[J]. Current Opinion in Environmental Science and Health,2020-01-01,13