Xue, M., Interdisciplinary Nanoscience Center, University of Aarhus, Aarhus C, 8000, Denmark, Department of Chemistry, University of Aarhus, Aarhus C, 8000, Denmark, Department of Chemistry, University of Washington, Seattle, WA 98195, United States; Wakamoto, T., Graduate School of Life Sciences, Ritsumeikan University, Shiga, 525-8577, Japan; Kejlberg, C., Interdisciplinary Nanoscience Center, University of Aarhus, Aarhus C, 8000, Denmark, Department of Chemistry, University of Aarhus, Aarhus C, 8000, Denmark; Yoshimura, Y., Interdisciplinary Nanoscience Center, University of Aarhus, Aarhus C, 8000, Denmark, Department of Chemistry, University of Aarhus, Aarhus C, 8000, Denmark, Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima City, Hiroshima, 739-8526, Japan; Nielsen, T.A., Interdisciplinary Nanoscience Center, University of Aarhus, Aarhus C, 8000, Denmark, Department of Chemistry, University of Aarhus, Aarhus C, 8000, Denmark; Risør, M.W., Interdisciplinary Nanoscience Center, University of Aarhus, Aarhus C, 8000, Denmark, Department of Molecular Biology and Genetics, University of Aarhus, Aarhus C, 8000, Denmark; Sanggaard, K.W., Department of Molecular Biology and Genetics, University of Aarhus, Aarhus C, 8000, Denmark, Application Science and Technology, Arla Foods Ingredients Group P/S, Viby J, 8260, Denmark; Kitahara, R., Graduate School of Life Sciences, Ritsumeikan University, Shiga, 525-8577, Japan, College of Pharmaceutical Sciences, Ritsumeikan University, Shiga, 525-8577, Japan; Mulder, F.A.A., Interdisciplinary Nanoscience Center, University of Aarhus, Aarhus C, 8000, Denmark, Department of Chemistry, University of Aarhus, Aarhus C, 8000, Denmark
Recommended Citation:
Xue M.,Wakamoto T.,Kejlberg C.,et al. How internal cavities destabilize a protein[J]. Proceedings of the National Academy of Sciences of the United States of America,2019-01-01,116(42)