Lycus, P., Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1430, Norway; Soriano-Laguna, M.J., School of Biological Sciences, University of East Anglia, Norwich, NR4 7TJ, United Kingdom; Kjos, M., Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1430, Norway; Richardson, D.J., School of Biological Sciences, University of East Anglia, Norwich, NR4 7TJ, United Kingdom; Gates, A.J., School of Biological Sciences, University of East Anglia, Norwich, NR4 7TJ, United Kingdom; Milligan, D.A., Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1430, Norway; Frostegård, Å., Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1430, Norway; Bergaust, L., Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1430, Norway; Bakken, L.R., Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1430, Norway
Recommended Citation:
Lycus P.,Soriano-Laguna M.J.,Kjos M.,et al. A bet-hedging strategy for denitrifying bacteria curtails their release of N2O[J]. Proceedings of the National Academy of Sciences of the United States of America,2018-01-01,115(46)