Morales-Castilla, I., Global Change Ecology and Evolution (GloCEE) Group, Department of Life Sciences, University of Alcalá, Alcalá de Henares, 28805, Spain, Arnold Arboretum, Harvard University, Boston, MA 02131, United States, Department of Organismic and Evolutionary Biology, Harvard University, Cambridge, MA 02138, United States; de Cortázar-Atauri, I.G., Unité de Service 1116 AgroClim, Institut National de la Recherche Agronomique, Avignon, F-84914, France; Cook, B.I., NASA Goddard Institute for Space Studies, New York, NY 10025, United States, Division of Ocean and Climate Physics, Lamont-Doherty Earth Observatory, Columbia University, Palisades, NY 10964, United States; Lacombe, T., Amélioration Génétique et Adaptation des Plantes (AGAP), Institut National de la Recherche Agronomique (INRA, Montpellier SupAgro, Université Montpellier, Montpellier, F-34060, France; Parker, A., Department of Wine, Food, and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, Christchurch, New Zealand; van Leeuwen, C., Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV), Bordeaux Sciences Agro, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Université Bordeaux, Institut des Sciences de la Vigne et du Vin (ISVV), Villenave d’Ornon, 33882, France; Nicholas, K.A., Lund University Centre for Sustainability Studies, Lund University, Lund, SE-221 00, Sweden; Wolkovich, E.M., Arnold Arboretum, Harvard University, Boston, MA 02131, United States, Department of Organismic and Evolutionary Biology, Harvard University, Cambridge, MA 02138, United States, Forest and Conservation Sciences, Faculty of Forestry, University of British Columbia, Vancouver, BC V6T 1Z4, Canada
Recommended Citation:
Morales-Castilla I.,de Cortázar-Atauri I.G.,Cook B.I.,et al. Diversity buffers winegrowing regions from climate change losses[J]. Proceedings of the National Academy of Sciences of the United States of America,2020-01-01,117(6)