Studio Apertura, NTNU Samfunnsforskning, Dragvoll allé 38 B, Trondheim, 7049, Norway; Department of Sociology and Political Science, Norwegian University of Science and Technology, Studio Apertura, NTNU Samfunnsforskning, Norway; Centre for Marine Socioecology, University of Tasmania, Institute for Marine and Antarctic Studies, University of Tasmania, Australia; Institute of Sustainable Seafood Systems and School of Forest Resources and Conservation, University of Florida and Department of industrial Economics, University of Stavanger, Norway; Department of Sociology and Political Science, Norwegian University of Science and Technology; Norwegian Institute for Nature Research (NINA), Norway; Studio Apertura, NTNU Samfunnsforskning, Norway; Universidad Andres Bello Departamento de Ecología y Biodiversidad, Norway; Facultad de Economía y Negocios, Universidad de Talca, Chile
Recommended Citation:
Osmundsen T.C.,Amundsen V.S.,Alexander K.A.,et al. The operationalisation of sustainability: Sustainable aquaculture production as defined by certification schemes[J]. Global Environmental Change,2020-01-01,60