CSIRO, Agriculture & Food, 306 Carmody Rd, St Lucia, QLD, Australia; Potsdam Institute for Climate Impact Research, Telegrafenberg A31, Potsdam, 14473, Germany; Goethe University Frankfurt, Institute of Physical Geography, Frankfurt am Main, 60438, Germany; University of Göttingen, Department of Crop Sciences, Von-Siebold-Strasse 8, Göttingen, 37075, Germany; CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), ILRI, PO Box 30709, Nairobi, 00100, Kenya; International Livestock Research Institute (ILRI), Nairobi, 00100, Kenya; Institut Mediterraneen de Biodiversite et d'Ecologie Marine et Continentale (IMBE), Aix-Marseille Universite, CNRS, IRD, Avignon Universite, France; University of Göttingen, Centre of Biodiversity and Sustainable Land Use, Büsgenweg 1, Göttingen, 37077, Germany
Recommended Citation:
Waha K.,Dietrich J.P.,Portmann F.T.,et al. Multiple cropping systems of the world and the potential for increasing cropping intensity[J]. Global Environmental Change,2020-01-01,64