globalchange  > 过去全球变化的重建
DOI: 10.1371/journal.pone.0097442
论文题名:
Dietary Specialization during the Evolution of Western Eurasian Hominoids and the Extinction of European Great Apes
作者: Daniel DeMiguel; David M. Alba; Salvador Moyà-Solà
刊名: PLOS ONE
ISSN: 1932-6203
出版年: 2014
发表日期: 2014-5-21
卷: 9, 期:5
语种: 英语
英文关键词: Miocene epoch ; Paleoclimatology ; Food consumption ; Diet ; Paleobiology ; Apes ; Paleoenvironments ; Foraging
英文摘要: Given the central adaptive role of diet, paleodietary inference is essential for understanding the relationship between evolutionary and paleoenvironmental change. Here we rely on dental microwear analysis to investigate the role of dietary specialization in the diversification and extinction of Miocene hominoids from Western Eurasian between 14 and 7 Ma. New microwear results for five extinct taxa are analyzed together with previous data for other Western Eurasian genera. Except Pierolapithecus (that resembles hard-object feeders) and Oreopithecus (a soft-frugivore probably foraging opportunistically on other foods), most of the extinct taxa lack clear extant dietary analogues. They display some degee of sclerocarpy, which is most clearly expressed in Griphopithecus and Ouranopithecus (adapted to more open and arid environments), whereas Anoiapithecus, Dryopithecus and, especially, Hispanopithecus species apparently relied more strongly on soft-frugivory. Thus, contrasting with the prevailing sclerocarpic condition at the beginning of the Eurasian hominoid radiation, soft- and mixed-frugivory coexisted with hard-object feeding in the Late Miocene. Therefore, despite a climatic trend towards cooling and increased seasonality, a progressive dietary diversification would have occurred (probably due to competitive exclusion and increased environmental heterogeneity), although strict folivory did not evolve. Overall, our analyses support the view that the same dietary specializations that enabled Western Eurasian hominoids to face progressive climatic deterioration were the main factor ultimately leading to their extinction when more drastic paleoenvironmental changes took place.
URL: http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0097442&type=printable
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资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/18008
Appears in Collections:过去全球变化的重建
影响、适应和脆弱性
科学计划与规划
气候变化与战略
全球变化的国际研究计划
气候减缓与适应
气候变化事实与影响

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作者单位: Institut Català de Paleontologia Miquel Crusafont, Universitat Autònoma de Barcelona, Barcelona, Spain;Institut Català de Paleontologia Miquel Crusafont, Universitat Autònoma de Barcelona, Barcelona, Spain;Dipartimento di Scienze della Terra, Università di Torino, Torino, Italy;ICREA at Institut Català de Paleontologia Miquel Crusafont and Unitat d’Antropologia Biològica (Dept. BABVE), Universitat Autònoma de Barcelona, Barcelona, Spain

Recommended Citation:
Daniel DeMiguel,David M. Alba,Salvador Moyà-Solà. Dietary Specialization during the Evolution of Western Eurasian Hominoids and the Extinction of European Great Apes[J]. PLOS ONE,2014-01-01,9(5)
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