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DOI: 10.1371/journal.pone.0087578
论文题名:
Optimization of the Solid-state Fermentation and Properties of a Polysaccharide from Paecilomyces cicadae (Miquel) Samson and Its Antioxidant Activities In Vitro
作者: Xueyong Ren; Liang He; Junwen Cheng; Jianmin Chang
刊名: PLOS ONE
ISSN: 1932-6203
出版年: 2014
发表日期: 2014-2-3
卷: 9, 期:2
语种: 英语
英文关键词: Humidity ; Fermentation ; Polysaccharides ; Hydroxyl radicals ; Antioxidants ; Experimental design ; Polymers ; Superoxides
英文摘要: The culture conditions for the yield of a polysaccharide (PCPS) produced by Paecilomyces cicadae (Miquel) Samson on solid-state fermentation were investigated using response surface methodology (RSM). Plackett–Burman design (PBD) was applied to screen out significant factors, followed by the paths of steepest ascent to move to the nearest region of maximum response. Then Box-Behnken design (BBD) was conducted to optimize the final levels of the culture conditions. After analyzing the regression equation and the response surface contour plots, relative humidity 56.07%, inoculum 13.51 mL/100 g and temperature 27.09°C were found to be the optimal key parameters for PCPS production. The maximum predicted yield of PCPS was 10.76 mg/g under the optimized conditions. The resulting PCPS (FPCPS) generated at optimal conditions was purified by chromatography column and found to be composed of mannose (43.2%), rhamnose (32.1%), xylose (14.5%) and arabinose (10.2%). Based on the size exclusion chromatography combined with multi-angle laser light scattering (SEC-MALLS) analysis, FPCPS adopted a Gaussian coil conformation in 0.1 M NaNO3 solution with 3.75×106 g/mol of the weight-average molar mass (Mw) and 41.1 nm of the root-mean square radius (Rg2)z1/2. Furthermore, both of the polysaccharides were revealed to have strong antioxidant activities by evaluating in DPPH radical, superoxide radicals and hydroxyl radical assay. These data suggest the polysaccharides of Paecilomyces cicadae (Miquel) Samson produced by solid-state fermentation could be explored as potential natural antioxidants.
URL: http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0087578&type=printable
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资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/18930
Appears in Collections:过去全球变化的重建
影响、适应和脆弱性
科学计划与规划
气候变化与战略
全球变化的国际研究计划
气候减缓与适应
气候变化事实与影响

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作者单位: College of Materials Science and Technology, Beijing Forestry University, Beijing, P.R. China;Key Laboratory of Biological and Chemical Utilization of Zhejiang Forest Resources, Institute of Biological Technology, Zhejiang Forestry Academy, Hangzhou, P.R. China;Key Laboratory of Biological and Chemical Utilization of Zhejiang Forest Resources, Institute of Biological Technology, Zhejiang Forestry Academy, Hangzhou, P.R. China;College of Materials Science and Technology, Beijing Forestry University, Beijing, P.R. China

Recommended Citation:
Xueyong Ren,Liang He,Junwen Cheng,et al. Optimization of the Solid-state Fermentation and Properties of a Polysaccharide from Paecilomyces cicadae (Miquel) Samson and Its Antioxidant Activities In Vitro[J]. PLOS ONE,2014-01-01,9(2)
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