Salt marsh die-off is a Western Atlantic conservation problem that has recently spread into Narragansett Bay, Rhode Island, USA. It has been hypothesized to be driven by: 1) eutrophication decreasing plant investment into belowground biomass causing plant collapse, 2) boat wakes eroding creek banks, 3) pollution or disease affecting plant health, 4) substrate hardness controlling herbivorous crab distributions and 5) trophic dysfunction releasing herbivorous crabs from predator control. To distinguish between these hypotheses we quantified these variables at 14 Narragansett Bay salt marshes where die-off intensity ranged from <5% to nearly 98%. Nitrogen availability, wave intensity and plant growth did not explain any variation in die-off. Herbivory explained 73% of inter-site variation in die-off and predator control of herbivores and substrate hardness also varied significantly with die-off. This suggests that salt marsh die-off is being largely driven by intense herbivory via the release of herbivorous crabs from predator control. Our results and those from other marsh systems suggest that consumer control may not simply be a factor to consider in marsh conservation, but with widespread predator depletion impacting near shore habitats globally, trophic dysfunction and runaway consumption may be the largest and most urgent management challenge for salt marsh conservation.
Department of Ecology and Evolutionary Biology, Brown University, Providence, Rhode Island, United States of America;Department of Ecology and Evolutionary Biology, Brown University, Providence, Rhode Island, United States of America;Department of Ecology and Evolutionary Biology, Brown University, Providence, Rhode Island, United States of America;Department of Ecology and Evolutionary Biology, Brown University, Providence, Rhode Island, United States of America
Recommended Citation:
Mark D. Bertness,Caitlin P. Brisson,Matthew C. Bevil,et al. Herbivory Drives the Spread of Salt Marsh Die-Off[J]. PLOS ONE,2014-01-01,9(3)