globalchange  > 过去全球变化的重建
DOI: 10.1371/journal.pone.0114978
论文题名:
Effects of Whaling on the Structure of the Southern Ocean Food Web: Insights on the “Krill Surplus” from Ecosystem Modelling
作者: Szymon Surma; Evgeny A. Pakhomov; Tony J. Pitcher
刊名: PLOS ONE
ISSN: 1932-6203
出版年: 2014
发表日期: 2014-12-17
卷: 9, 期:12
语种: 英语
英文关键词: Biomass (ecology) ; Antarctica ; Antarctic Ocean ; Food web structure ; Fin whales ; Penguins ; Productivity (ecology) ; Marine ecosystems
英文摘要: The aim of this study was to examine the ecological plausibility of the “krill surplus” hypothesis and the effects of whaling on the Southern Ocean food web using mass-balance ecosystem modelling. The depletion trajectory and unexploited biomass of each rorqual population in the Antarctic was reconstructed using yearly catch records and a set of species-specific surplus production models. The resulting estimates of the unexploited biomass of Antarctic rorquals were used to construct an Ecopath model of the Southern Ocean food web existing in 1900. The rorqual depletion trajectory was then used in an Ecosim scenario to drive rorqual biomasses and examine the “krill surplus” phenomenon and whaling effects on the food web in the years 1900–2008. An additional suite of Ecosim scenarios reflecting several hypothetical trends in Southern Ocean primary productivity were employed to examine the effect of bottom-up forcing on the documented krill biomass trend. The output of the Ecosim scenarios indicated that while the “krill surplus” hypothesis is a plausible explanation of the biomass trends observed in some penguin and pinniped species in the mid-20th century, the excess krill biomass was most likely eliminated by a rapid decline in primary productivity in the years 1975–1995. Our findings suggest that changes in physical conditions in the Southern Ocean during this time period could have eliminated the ecological effects of rorqual depletion, although the mechanism responsible is currently unknown. Furthermore, a decline in iron bioavailability due to rorqual depletion may have contributed to the rapid decline in overall Southern Ocean productivity during the last quarter of the 20th century. The results of this study underscore the need for further research on historical changes in the roles of top-down and bottom-up forcing in structuring the Southern Ocean food web.
URL: http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0114978&type=printable
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资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/19960
Appears in Collections:过去全球变化的重建
影响、适应和脆弱性
科学计划与规划
气候变化与战略
全球变化的国际研究计划
气候减缓与适应
气候变化事实与影响

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作者单位: Fisheries Centre, University of British Columbia, Vancouver, BC, Canada;Department of Earth, Ocean and Atmospheric Sciences, University of British Columbia, Vancouver, BC, Canada;Fisheries Centre, University of British Columbia, Vancouver, BC, Canada

Recommended Citation:
Szymon Surma,Evgeny A. Pakhomov,Tony J. Pitcher. Effects of Whaling on the Structure of the Southern Ocean Food Web: Insights on the “Krill Surplus” from Ecosystem Modelling[J]. PLOS ONE,2014-01-01,9(12)
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