Cropping sequence diversification provides a systems approach to reduce yield variations and improve resilience to multiple environmental stresses. Yield advantages of more diverse crop rotations and their synergistic effects with reduced tillage are well documented, but few studies have quantified the impact of these management practices on yields and their stability when soil moisture is limiting or in excess. Using yield and weather data obtained from a 31-year long term rotation and tillage trial in Ontario, we tested whether crop rotation diversity is associated with greater yield stability when abnormal weather conditions occur. We used parametric and non-parametric approaches to quantify the impact of rotation diversity (monocrop, 2-crops, 3-crops without or with one or two legume cover crops) and tillage (conventional or reduced tillage) on yield probabilities and the benefits of crop diversity under different soil moisture and temperature scenarios. Although the magnitude of rotation benefits varied with crops, weather patterns and tillage, yield stability significantly increased when corn and soybean were integrated into more diverse rotations. Introducing small grains into short corn-soybean rotation was enough to provide substantial benefits on long-term soybean yields and their stability while the effects on corn were mostly associated with the temporal niche provided by small grains for underseeded red clover or alfalfa. Crop diversification strategies increased the probability of harnessing favorable growing conditions while decreasing the risk of crop failure. In hot and dry years, diversification of corn-soybean rotations and reduced tillage increased yield by 7% and 22% for corn and soybean respectively. Given the additional advantages associated with cropping system diversification, such a strategy provides a more comprehensive approach to lowering yield variability and improving the resilience of cropping systems to multiple environmental stresses. This could help to sustain future yield levels in challenging production environments.
Department of Plant Agriculture, University of Guelph, 50 Stone Road East, Guelph, ON, N1G2W1, Canada;Department of Food, Agricultural and Resources Economics, University of Guelph, 50 Stone Road East, Guelph, ON, N1G2W1, Canada;Department of Food, Agricultural and Resources Economics, University of Guelph, 50 Stone Road East, Guelph, ON, N1G2W1, Canada;Department of Plant Agriculture, University of Guelph, 50 Stone Road East, Guelph, ON, N1G2W1, Canada;Department of Mathematics and Statistics, McMaster University, 1280 Main St W, Hamilton, ON, L8S4L8, Canada;Department of Plant Agriculture, University of Guelph, 50 Stone Road East, Guelph, ON, N1G2W1, Canada;Department of Plant Agriculture, University of Guelph, 50 Stone Road East, Guelph, ON, N1G2W1, Canada
Recommended Citation:
Amélie C. M. Gaudin,Tor N. Tolhurst,Alan P. Ker,et al. Increasing Crop Diversity Mitigates Weather Variations and Improves Yield Stability[J]. PLOS ONE,2015-01-01,10(2)