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作者单位: | Interdisciplinary Ecology Program, School of Natural Resources and Environment, Soil and Water Science Department, University of Florida, Gainesville, Florida, United States of America;Department of Physiological Sciences & Center for Environmental and Human Toxicology, University of Florida, Gainesville, Florida, United States of America;Proteomics and Mass Spectrometry, Interdisciplinary Center for Biotechnology Research, University of Florida, Gainesville, Florida, United States of America;United States Environmental Protection Agency, National Exposure Research Laboratory, Durham, North Carolina, United States of America;Department of Physiological Sciences & Center for Environmental and Human Toxicology, University of Florida, Gainesville, Florida, United States of America;Soil & Water Quality Laboratory, Gulf Coast Research & Education Center, University of Florida, Institute of Food & Agricultural Sciences, Wimauma, Florida, United States of America
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