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作者单位: | School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, P.R. China;State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai, P.R. China;Key Laboratory of Urban Agriculture (South), Ministry of Agriculture, Shanghai, P.R. China;School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, P.R. China;State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai, P.R. China;Key Laboratory of Urban Agriculture (South), Ministry of Agriculture, Shanghai, P.R. China;School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, P.R. China;State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai, P.R. China;Key Laboratory of Urban Agriculture (South), Ministry of Agriculture, Shanghai, P.R. China;School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, P.R. China;State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai, P.R. China;Key Laboratory of Urban Agriculture (South), Ministry of Agriculture, Shanghai, P.R. China;School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, P.R. China;State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai, P.R. China;Key Laboratory of Urban Agriculture (South), Ministry of Agriculture, Shanghai, P.R. China;School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, P.R. China;State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai, P.R. China;Key Laboratory of Urban Agriculture (South), Ministry of Agriculture, Shanghai, P.R. China
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