| 报告题名: | 1st year report; the Sunniva Project. Sustainable food production through quality optimized raw-material production and processing technologies for premium quality vegetable products and generated by-products |
| 作者: | Løvdal, Trond; Vågen, Ingunn Molund; Agati, Giovanni; Tuccio, Lorenza; Kaniewski, Stanislaw; Gregorowska, Maria; Kosson, Ryszard; Verheul, Michel; Bartoszek, Agnieszka; Erdogdu, Ferruh; Tutar, Mustafa; van Droogenbroeck, Bart; Vos, Christine; Hanssen, Inge; Larbat, Romain; Robin, Christophe; Skipnes, Dagbjørn
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| 出版年: | 2015
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| 发表日期: | 2015
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| 国家: | 挪威
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| 语种: | 英语
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| 中文主题词: | 生物量
; 可持续性
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| 主题词: | BIOMASS
; SUSTAINABILITY
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| 英文摘要: | The SUNNIVA project aims to increase the overall sustainability of vegetable processing by providing valorisation strategies to reduce waste and limiting environmental impact, while improving the nutritional properties of vegetable food products. Results obtained during the first project year indicate that; (i) The waste and by-product fractions of cabbage, tomato and black salsify have a great potential to be better utilized in the food processing chain and to serve as valuable sources for health beneficial phytochemicals (HBPC), and (ii) that tomato and grape seed press cakes have an interesting plant nutritional (NPK) profile, which makes them suitable candidates as raw material in soil amendments. Further, raw materials from tomato and cabbage, in terms of cultivars and morphological parts, has been assessed for HBPC and nutritional value as an effect of N-fertilization and processing. Experimental data for deriving numerical thermal models for agitated and static retort are obtained. Mapping of the most important underutilized vegetable biomass streams in partnering countries are under way. The development of non-destructive tools for rapid HBPC measurements in cabbage and tomato is promising, but some more calibration/validation of the method is necessary. One year into the 3-year project, we conclude that progress has been satisfactory.##SUNNIVA tar sikte på å utvikle et bærekraftig system fra produksjon til konsumering, via hele matvarekjeden for tomat og Brassica. Prosjektet vil øke forbrukernes tilgang til trygg, sunn og enkel mat gjennom nye behandlingsteknikker, og bedre utnyttelse av råvaren, biprodukter og avfall. Resultater fra prosjektet viser at restråstoff fra kål, tomat og skorsonnerot ikke blir optimalt utnyttet i prosesskjeden, og kan være en verdifull kilde til helsefremmende fytokjemikalier. Presskake fra tomat har en svært interessant næringssaltprofil, som gjør den til en god kandidat som råmateriale i jordforbedringsprodukter. Effekt av kultivar, gjødsling og prosessering på næringsinnhold i kål er evaluert. |
| URL: | https://brage.bibsys.no/xmlui/bitstream/handle/11250/302112/Rapport382015.pdf?sequence=3&isAllowed=y
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| 资源类型: | 研究报告
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| 标识符: | http://119.78.100.158/handle/2HF3EXSE/28857
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| Appears in Collections: | 过去全球变化的重建
影响、适应和脆弱性
科学计划与规划
气候变化与战略
全球变化的国际研究计划
气候减缓与适应
气候变化事实与影响
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| Rapport382015.pdf（1478KB） | 研究报告 | -- | 开放获取 | | View
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| Recommended Citation: | |
Løvdal, Trond,Vågen, Ingunn Molund,Agati, Giovanni,et al. 1st year report; the Sunniva Project. Sustainable food production through quality optimized raw-material production and processing technologies for premium quality vegetable products and generated by-products. 2015-01-01.
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