报告题名: | Sustainability Coffee Certification in India : Perceptions and Practices |
作者: | Chengappa, P.G.; Rich, Karl M.; Muniyappa, Arun; Yadava, C.G.; Ganashruthi, M.K.; Pradeepa, Babu B.N.; Shubha, Y.C.; Rich, Magda
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出版者: | NUPI
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出版年: | 2014
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发表日期: | 2014
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国家: | 挪威
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语种: | 英语
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中文主题词: | 保护
; 可持续性
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主题词: | CONSERVATION
; SUSTAINABILITY
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英文摘要: | Certification programs has been employed in many agricultural products as a means to encourage and communicate compliance with standards associated with various attributes, such as organic, fair-trade, GMO free, and eco- friendly, among others. Such programs further seek to provide added value, through a price premium, to producers and supply chain actors associated with the label. In this paper, we review a number of global labeling and certification programs that could add value for coffee farms in India through the promotion of conservation and environmental protection. We provide results from a survey conducted on a sample of coffee farms in Coorg district, India to assess their awareness and perceptions related towards certified coffee and environmental conservation in general. Survey results illustrate strong positive associations with the environment by coffee planters, particularly among certified and organic producers. However, price premiums for certified and organic coffee are relatively small. While the potential of conservation-oriented certification for coffee in Coorg could be relatively limited outside of a few individual-level niches, branding Coorg more generally as a conservation-oriented region could hold promise, lever- aging and personalizing the uniqueness of the natural offerings from Coorg and tapping into burgeoning associations with place and region in India. |
URL: | https://brage.bibsys.no/xmlui/bitstream/handle/11250/278864/NUPI%20WP-830%20Chengappah%20et%20al.pdf?sequence=3&isAllowed=y
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资源类型: | 研究报告
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标识符: | http://119.78.100.158/handle/2HF3EXSE/28967
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Appears in Collections: | 过去全球变化的重建 影响、适应和脆弱性 科学计划与规划 气候变化与战略 全球变化的国际研究计划 气候减缓与适应 气候变化事实与影响
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NUPI WP-830 Chengappah et al.pdf(1518KB) | 研究报告 | -- | 开放获取 | | View
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Recommended Citation: |
Chengappa, P.G.,Rich, Karl M.,Muniyappa, Arun,et al. Sustainability Coffee Certification in India : Perceptions and Practices. 2014-01-01.
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