globalchange  > 过去全球变化的重建
报告题名:
Climate change and potential effects on agriculture and water quality
作者: Greipsland, Inga
出版年: 2016
发表日期: 2016
国家: 挪威
语种: 英语
英文关键词: VDP::Landbruks- og fiskerifag: 900::Landbruksfag: 910 ; VDP::Agriculture and fisheries science: 900::Agricultural sciences: 910 ; Jordbruk / Agriculture ; Klimaendringer / Climate change ; Vannkvalitet / Water quality
中文主题词: 农业科学 ; 渔业 ; ; ; 降水 ; 微量营养物/微量元素 ; 水质
主题词: AGRICULTURE ; FISHERIES ; NITROGEN ; PHOSPHORUS ; PRECIPITATION ; NUTRIENTS ; WATER QUALITY
英文摘要: Climate scenarios for Norway predict an increase in temperature, a longer growing season and more precipitation in most parts of the country (Hanssen- Bauer et al., 2015). More precipitation will likely have a negative effect on water quality because of the increased fluxes of nutrients like phosphorus (P) and nitrogen (N) into rivers and lakes. (Deelstra et al, 2011). Higher water temperatures are favorable to cyanobacteria, which could grow faster and create toxic waters. Even today, Norway experiences large problems related to heavy precipitation; for instance flooding, erosion, nutrient loss and damage to infrastructure. If precipitation continues to increase, the need for more or more effective mitigation measures in agriculture would become necessary.
URL: https://brage.bibsys.no/xmlui/bitstream/handle/11250/2387555/NIBIO_POP_2016_2_20.pdf?sequence=3&isAllowed=y
资源类型: 研究报告
标识符: http://119.78.100.158/handle/2HF3EXSE/28988
Appears in Collections:过去全球变化的重建
影响、适应和脆弱性
科学计划与规划
气候变化与战略
全球变化的国际研究计划
气候减缓与适应
气候变化事实与影响

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Greipsland, Inga. Climate change and potential effects on agriculture and water quality. 2016-01-01.
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