英文摘要: | Do the wet savannahs and shrublands of Africa provide a large reserve of potential croplands to produce food staples or bioenergy with low carbon and biodiversity costs? We find that only small percentages of these lands have meaningful potential to be low-carbon sources of maize (~2%) or soybeans (9.5–11.5%), meaning that their conversion would release at least one-third less carbon per ton of crop than released on average for the production of those crops on existing croplands. Factoring in land-use change, less than 1% is likely to produce cellulosic ethanol that would meet European standards for greenhouse gas reductions. Biodiversity effects of converting these lands are also likely to be significant as bird and mammal richness is comparable to that of the world’s tropical forest regions. Our findings contrast with influential studies that assume these lands provide a large, low-environmental-cost cropland reserve.
How much land could help meet global demands for new cropland for staple crops or bioenergy at low carbon and biodiversity costs? Influential studies have assumed that wetter tropical and sub-tropical savannahs, shrublands and sparse woodlands, particularly in Africa, provide a large cropland reserve that can be farmed at low environmental cost. We call these lands collectively ‘wet savannahs’ because what defines them in these studies is only their sufficient rainfall for crops and their lack of dense forest cover. For example, studies by the Food and Agriculture Organization of the United Nations (FAO) of potentially suitable cropland1, and other studies building on them2, 3, exclude denser forests because of their carbon and biodiversity concerns but treat wet savannahs as implicitly suitable for conversion1, 2, 3. Several modelling studies used by the Intergovernmental Panel on Climate Change assumed that wet savannahs could provide new cropland for food and bioenergy without a carbon cost (Supplementary Information). Leading bioenergy studies have identified those wet savannahs, particularly in Africa, as much of the global area for environmentally sustainable production4, 5, 6, 7, 8, 9. In one study, the World Bank and FAO dubbed a 718 million hectare (Mha) swath of these lands in sub-Saharan Africa (SSA) the Guinea Savannah (GS; Fig. 1) and explicitly called for converting up to 400 Mha for staple crops and bioenergy9. Many of these studies acknowledge potential biodiversity costs, but implicitly treat them as acceptable or view biodiversity as adequately preserved by a network of protected areas. None of these studies calculates the carbon costs of converting wet savannahs.
|