英文摘要: | Over half of all wood harvested worldwide is used as fuel, supplying ~9% of global primary energy. By depleting stocks of woody biomass, unsustainable harvesting can contribute to forest degradation, deforestation and climate change. However, past efforts to quantify woodfuel sustainability failed to provide credible results. We present a spatially explicit assessment of pan-tropical woodfuel supply and demand, calculate the degree to which woodfuel demand exceeds regrowth, and estimate woodfuel-related greenhouse-gas emissions for the year 2009. We estimate 27–34% of woodfuel harvested was unsustainable, with large geographic variations. Our estimates are lower than estimates from carbon offset projects, which are probably overstating the climate benefits of improved stoves. Approximately 275 million people live in woodfuel depletion ‘hotspots’—concentrated in South Asia and East Africa—where most demand is unsustainable. Emissions from woodfuels are 1.0–1.2 Gt CO2e yr−1 (1.9–2.3% of global emissions). Successful deployment and utilization of 100 million improved stoves could reduce this by 11–17%. At US$11 per tCO2e, these reductions would be worth over US$1 billion yr−1 in avoided greenhouse-gas emissions if black carbon were integrated into carbon markets. By identifying potential areas of woodfuel-driven degradation or deforestation, we inform the ongoing discussion about REDD-based approaches to climate change mitigation.
Traditional woodfuels, which include both firewood and charcoal used for cooking and heating, represent approximately 55% of global wood harvest and 9% of primary energy supply1, 2. The current extent and future evolution of traditional woodfuel consumption is closely related to several key challenges to sustainable development. Roughly 2.8 billion people worldwide3, including the world’s poorest and most marginalized, burn wood to satisfy their basic energy needs. Woodfuels can impact public health4, cause deforestation or forest degradation5, and contribute to climate change6, 7, 8. Climate impacts arise from two pollutant flows: CO2 is emitted because a fraction of woodfuel is harvested unsustainably; methane (CH4), black carbon and other short-lived climate forcers (SLCFs) are emitted because of incomplete combustion, which also emits health-damaging pollutants. Thus, woodfuels present society with two important links between local and global impacts; incomplete combustion releases pollutants that damage health and warm the atmosphere, and unsustainable harvesting drives both forest degradation and climate change. Risks to public health are increasingly well characterized4, whereas impacts on deforestation, degradation and global climate remain highly uncertain. Historically, woodfuel demand was considered a major driver of land cover change9, 10 (LCC). However, early research failed to account for regrowth, consumers’ response to scarcity, and use of trees outside forests11, 12. More recent local or regional assessments find conflicting results13, 14, 15, 16, 17, suggesting that geography is an important determinant of woodfuel sustainability. However, few systematic studies of woodfuel sustainability and greenhouse gas (GHG) emissions have been conducted18. The Intergovernmental Panel on Climate Change’s Fourth Assessment claimed that 10% of global woodfuel is harvested unsustainably19, 20, and the Fifth Assessment stresses that net emissions from woodfuels are unknown17. Better understanding of the contribution of woodfuels to deforestation, forest degradation and climate change is needed to evaluate the impact of the growing wave of household energy interventions and inform emerging REDD (Reducing Emissions from Deforestation and Forest Degradation) methodologies21, 22. Here we present a spatially explicit snapshot of woodfuel supply and demand (Supplementary Section 1) throughout tropical regions where traditional woodfuel consumption is concentrated. Using 2009 as a base year, we quantify the extent to which woodfuel demand exceeds supply, identify specific ‘hotspots’ where harvesting rates are likely to cause degradation or deforestation, quantify the carbon emissions that result from current woodfuel exploitation, and estimate the emission reductions that could be achieved from large-scale interventions23. Nearly all landscapes produce a measurable increment of woody biomass either as new growth or as regrowth from previous disturbances. This assessment considers supply/demand balance over one year. If an area is harvested for woodfuel below the annual growth rate, then woody biomass stocks are not depleted and harvesting is sustainable. However, if annual harvesting exceeds incremental growth, it is unsustainable, leading to a decline of woody biomass, forest degradation and net carbon emissions. In this assessment, we define the wood harvested in excess of the incremental growth rate as non-renewable biomass24 (NRB).
We treat woodfuel demand as an exogenous factor derived from a mix of national and sub-national studies supplemented by data from the Food and Agriculture Organization (FAO), International Energy Agency (IEA), and United Nations1, 25, 26 (UN). Woodfuel demand has subsistence and commercial components. Subsistence demand occurs primarily in rural areas, where people collect their own fuel using simple non-motorized forms of transportation from within a few hours of their homes. Commercial demand originates in urban and some densely populated rural locations and is typically supplied by motorized transport over much longer distances. We develop a map of supply–demand balance by estimating harvesting pressure, first from subsistence and then commercial harvesters (Fig. 1a, b). Areas exploited to satisfy commercial demand form a ‘woodshed’, which represents the region that would satisfy demand if the full mean annual increment (MAI) is used27 (Fig. 1c shows commercial woodsheds for a high-demand area of East Africa; Supplementary Fig. 5 shows the entire pan-tropics).
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