英文摘要: | Europe is the largest producer of wheat, the second most widely grown cereal crop after rice. The increased occurrence and magnitude of adverse and extreme agroclimatic events are considered a major threat for wheat production. We present an analysis that accounts for a range of adverse weather events that might significantly affect wheat yield in Europe. For this purpose we analysed changes in the frequency of the occurrence of 11 adverse weather events. Using climate scenarios based on the most recent ensemble of climate models and greenhouse gases emission estimates, we assessed the probability of single and multiple adverse events occurring within one season. We showed that the occurrence of adverse conditions for 14 sites representing the main European wheat-growing areas might substantially increase by 2060 compared to the present (1981–2010). This is likely to result in more frequent crop failure across Europe. This study provides essential information for developing adaptation strategies.
Recent global warming has markedly shifted the distribution of temperature variability and extremes1, 2 and precipitation patterns3, although uncertainty remains regarding the relationship between global warming and climatic variability4. These shifts have consequences for the production environments of most crops, including wheat, which is globally the second most widely grown cereal crop after rice5. A recent study1 showed that, by 2030, we should expect a twofold increase in the global wheat-growing area threatened by extremely high temperatures during critical developmental stages in a typical year, and a more than threefold increase of the area at risk by 2050. Other studies project6, 7 a significantly higher frequency of extremely unfavourable years under future climate conditions, possibly resulting in poor economic returns in many European regions. This projection is especially true for situations with global warming exceeding 2 °C compared to the pre-industrial era. Although the observed annual temperature (adjusted for short-term variability) so far closely follows the central projections of the Intergovernmental Panel on Climate Change (IPCC; refs 7, 8), it should be stressed that several climate projections for the mid-century point far exceed the 2 °C threshold9. Wheat production in Europe (Fig. 1), representing 25% of the global wheat area and 29% of global wheat production10, is affected not only by the frequency of days with high temperatures but also by the occurrence of drought, of late spring frosts and of severe winter frosts associated with inadequate snow cover. In addition, overly wet and/or cool weather enhances disease occurrence, contributes to lodging and complicates crop management. The projected increase in extreme weather events (for example, periods of high temperature and drought) over at least some parts of Europe is projected to increase yield variability7, 11. Concomitantly, there is evidence of a slowing rate of yield increase, due to multiple factors—mainly the closing of the gap between realized and potential yields12, 13 as well as policies such as stricter environmental regulation14. The consequences of shortfalls in European wheat production for global supply (and prices) have been manifested in recent years, including 2007 and 201215. Realizing the critical importance of European growing areas, we aimed to analyse whether and how the various agroclimatic risks for wheat production are likely to develop under long-term climate projections for the period 2051–2070 (subsequently denoted as 2060’).
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